The must-eat foods in Chengdu include hot pot and spicy kebabs.

Speaking of hot pot in Sichuan, no one knows. A Chongqing native in Sichuan said that Chengdu Hotpot is the cousin of Chongqing Hotpot. The people of Chengdu added fuel to the fire. They say that Chengdu snacks are the menstruation of Chongqing snacks, but they are not as tough as Chongqing hot pot, the oil is not so heavy, the taste will not be numb, and there is even tomato red soup that is not the bottom of spicy pot at all.

Generally speaking, Sichuan hot pot is more in line with public tastes. Recently, there are many Sichuan hot pots in online celebrity. Linjiangmentongzi hot pot has been particularly popular recently, but Chongqing people say it is Chongqing hot pot. It can be said that in China's hot pot, Chongqing and Sichuan are old enemies.

The most important thing to go to restaurants in Sichuan is spicy kebabs, which are particularly rich in ingredients. They can satisfy people with different tastes. What kind of beef and seafood are delicious? It's a string of incense that everyone can't get tired of, and it's also a kind of mala Tang. Sichuanese call it a small hot pot, and people who have been to Chengdu are looking for it. Finally, where is the chuanchuanxiang?

Sichuan chuanchuanxiang is basically a stall. As long as the local people in Sichuan are running it, the taste is basically good and they can never get tired of eating it. The shops there are open late because Sichuanese like it. Going out to eat at night, I really want to say the most lively one, that is, the big sign door to string together incense.