Always, the catering industry is not easy, there is no lack of can be seen, very soon to update the catering world, the store in front of the school is always not open for a few days also disappeared. There is always some little secret that you do not know.

One is the city gate business is not good. My house is on the border of two districts in Shanghai. There are a lot of restaurants in the two districts, but the business of restaurants in one district has always been bad. Although there is only one road between these two districts, the business of restaurants is good. The other is the migration of the main consumer group. There are many famous Japanese restaurants in Shanghai. Although the price is expensive, the business is very good. Recently, many Japanese restaurants closed down and some famous restaurants moved away, which is related to the shift of consumer groups. Thirdly, the government has rectified the situation of outsiders, or construction projects have closed the roads, which makes it impossible for restaurants to continue their business. In addition, there is also a practice of selecting restaurants in Shanghai. If you open a restaurant on a new commercial street, you need to change at least five or six restaurants on a facade to do business.

There is a clear tendency for top managers to manage due to psychological imbalance or certain factors. Shields and conflicts of interest between managers in the restaurant business are obvious and superficial, ultimately making the restaurant business fight internal conflicts. Personnel dispersion, leading to the decline in the strength of catering enterprises, and even bankruptcy. Therefore, management should have clear and effective authorization arrangements, adjust the relationship between centralization and decentralization, and have clear binding agreements. Top management should give other managers full development opportunities and autonomy in decision-making and ensure their interests so that they feel that separation and decentralization are not in their favor.

So, management in the restaurant world is also very important, and there are many problems that can arise from bad management.