Small wontons, usually fresh meat, skin as thin as paper. The more elaborate is the three fresh small wontons. The so-called three fresh is in the soup put shredded eggs, shrimp, seaweed, these three ingredients, usually eaten as breakfast, very fresh.
Double file single file. The "double file" is a soup-like food consisting of two hundred-page buns, two noodles stuffed with meat, and a bowl of vermicelli. If it consists of one yakisoba bun, one stuffed pork, and one bowl of vermicelli, it is called "single".
Ribs and rice cakes are usually a large piece of pork rib and two long rice cakes, which are either deep-fried or not. It's topped with a thick, dark red sauce that looks like a mixture of soy sauce and sugar, and it's a little bit sweet and delicious. I used to eat it at Qiao Jia Jie, but I think it's more famous at Xian Dai Dai.
Chicken congee used to be breakfast, and it was quite fresh. It's the most famous in Shaoxing, and if you go there, you can also eat chicken blood soup, chicken noodle soup and white cut chicken, etc.
This is the best way to get a good meal.
Gao Duan is also very unique, the strip head cake ah mint cake and so on. The most famous store is Shen Dacheng.
Cheng Huang Miao is a good place to taste Shanghai snacks. Anyone who comes to Shanghai should go there to try the Nanxiang Xiao Long. There are also crab shell yellow, soup dumplings, pear sugar paste there. Tiger's foot claw (not very easy to find now, it is a cake made into a claw shape), plum blossom cake, begonia cake.