waste storage containers should be set up in areas where waste may be generated in food processing areas. Waste storage containers and food processing containers should be clearly identified.

The hygiene management system publicized by catering units includes hanging the food business license or the registration certificate of small food shops in a prominent position in the dining area; Employees shall have a physical examination once a year, and can only take up their posts after holding a valid health certificate. Those who suffer from digestive tract infectious diseases such as dysentery, typhoid fever and viral hepatitis and other diseases that hinder food safety shall not take part in the work of contacting directly imported food.

strictly implement the cleaning and disinfection system for tableware and tools, and keep them clean and hygienic; Raw and cooked, meat and vegetarian, finished products and semi-finished products shall not be mixed to cause cross pollution; Do a good job in preventing flies, dust, corrosion and rats in food, and there is no breeding ground for mosquitoes and flies; The storage container of kitchen waste should be equipped with a cover, and it should be clearly distinguished from the food processing container, including 11 items.

waste management

1. waste storage containers and facilities. waste storage containers should be set up in areas where waste may be generated in food processing areas. Waste storage containers and food processing containers should be clearly identified.

2. The waste storage container should be equipped with a cover to prevent the invasion of harmful organisms, bad smell or sewage overflow, and to prevent food, water source, ground and food contact surfaces (including countertops, tools, containers, packaging materials, etc.) from being polluted. The inner wall of the waste storage container is smooth and easy to clean.

3. Temporary centralized waste storage facilities with closed structure should be set up in suitable places outside catering service places.