Many people like Chongqing snacks, and Chongqing hot pot restaurants in the streets are the best portrayal. Hundreds of bowls of cattle-Chongqing specialty snacks, hot and sour and refreshing, delicious, deeply loved by consumers. As the saying goes, "Bears lick their palms and their palms are expensive, while cows lick their noses and their noses are precious." Cattle noses contain much gum and are rich in nutrition. They have been used by the people for thousands of years to promote lactation, and the effect is very good. Chongqing Juhui Food Research Institute has been developing this folk soup for many years, and finally achieved a technological breakthrough in industrial production in 2119, laying the foundation for the promotion of one of the exotic flavors. Juhui people ingeniously combine beef nose with beef offal powder, a famous food and beverage in Chongqing, which endows this Millennium product with unique nutritional and cultural value and makes the product characteristics of beef nose bloom best. The combination of beef offal powder and beef nose in Chongqing will create a huge and wonderful market. Niubaiwan Chongqing Niubi Powder joined the brand "Chuanpai" hot and sour powder represented by Chongqing Hot and Sour Powder, and then put it into the carefully cooked Niubi soup, and made a series of improvements and innovations in the selection of materials, production, food ratio and taste change, which not only inherited the essential characteristics and advantages of traditional hot and sour powder, but also combined with the consumption needs of modern people's healthy diet. This beef nose food is booming in the national market. Niu Baiwan's special catering launched by Chongqing Niubi Powder brand has been popular all over the country in the past two years, and it is a favorite food for everyone, especially young consumers. Beef nose powder originated in Chongqing early, and it is one of the traditional delicious snacks widely circulated among the people. Because of its low price and good quality, it has been loved for a long time, and later developed all over the country. The "Chongqing School" beef nose powder, represented by the traditional Chongqing beef nose powder, is mainly made of sweet potato powder, with sour, spicy, salty and fragrant characteristics, and this taste has become the basic characteristic of beef nose powder. Niubaiwan Chongqing Niubi Powder joined the brand to create a popular brand for us, and strive to create a unique catering brand for us. The successful joining of Niubaiwan Chongqing Niubi Powder has won the hearts of all consumers, making it easy for all consumers to find a traditional snack suitable for their own taste, cheap and delicious, and choose Niubaiwan-Chongqing specialty snack.