As a low-threshold catering industry, for small and medium-sized investors, I'm afraid there is no industry more attractive than the catering industry. First, the investment can be large or small, can be independently operated, can also be joint venture, franchise; Second, the investment cycle is short, fast results, do on the road, just a few years, can be completed from a single store to join the entire development process, to do the capital of the rapid value-added; Third, the threshold is not high, in and out of the free flow. Therefore, do catering has become the best choice for many entrepreneurs to start their own business for the first time.

How deep is the water in the catering industry? Some people say: good learning and willing to do people, do 3 years to be considered a starter; want to be a handcuffed, not out of 3 months will have to close. A restaurant, from site selection to opening, from service to procurement, from ordering to cashier, involving too much knowledge and details. If any of these details go wrong, it will plant a landmine on your way to scale. The more landmines there are, the greater the potential danger. Therefore, open restaurant in the end to choose what kind of project, is the most confusing problem of the novice, catering stores and divided into many kinds of projects, such as special snacks, hot pot, seafood restaurant, steamed food restaurant, Sichuan, Hunan and other local dishes name annoyingly much, for entrepreneurs, all of a sudden, but also difficult to choose. It seems that every kind of people earn food, there are people who close the transfer, of course, there are also people rushing to join the rush. Products can be copied, technology can be copied, but the creative can not be copied, creative is the spark of thought, due to the accumulation of experience and burst; creativity is to create the market rely on the sword, with this sword can open up a new frontier, create a new world.