Jiaxing Wu Fang Zhai zongzi most delicious.

Named "Jiangnan zongzi king", to glutinous and not rotten, fat and not greasy, meat tender flavor, salty and sweet moderate and famous. Wufangzhai zongzi according to the traditional craft recipe refined and made, the selection of materials is very careful, meat zongzi using the best white glutinous, hind leg lean meat, Huizhou Ruo, sweet zongzi with the best red beans "big red robe", through the ingredients, flavoring, wrapping, steaming and other processes refined.

Zhejiang Jiaxing Wu Fang Zhai zongzi has nearly a hundred years of history, superior quality, unique flavor, variety, also known as the "Jiangnan zongzi king" Zigzag distribution of the "Wu Fang Zhai" zongzi store, a moment into the ancient city of Jiaxing, the south of the unique The scenery.

Expanded

"Wu Fang Zhai" was named in the Qing dynasty during the Daoguang period, the founder surnamed Shen, the Department of Wu County Lu tomb Cailian (today's development zone of the town of Xiangcheng District Yuanhe) people.

At first, a sweet store was opened outside the Qimen, with rose, osmanthus, lotus heart, mint, sesame and other five kinds of Suzhou people love to eat as raw materials, making osmanthus round, red bean sugar porridge warmed up crispy beans, lotus heart soup, ice and snow cake, rose cake and other sweets and snacks.

Shen had five daughters, respectively, named Rose Fang, Gui Fang, Lotus Fang, Lotus Fang and Zhi Fang, which happens to be the store's common ingredients in the literal sense of the word, neighbors jokingly referred to his store called "Wu Fang Zhai". Shen's boss simply make the mistake, officially named the store "Wu Fang Zhai". This is the origin of the name Wu Fang Zhai.

In the early years of the Republic of China, there are a group of Zhejiang Lanxi people came to Jiaxing, they operate in the winter popping cotton business, spring and summer picking the dumplings stretches to sell dumplings in the streets and alleys. 1921, Zhang Jinquan in Zhangjiaguan 6 opened the first "Wu Fang Zhai dumplings store". His zongzi appearance is more chic, along the Lanxi area four corners of the cross three-dimensional rectangular pillow shape, coupled with the selection of materials, production of sophisticated, unique flavor, recruiting a lot of customers.

More than a decade later, Mr. Zhang gathered a few Lanxi hometown, in Jiaxing at the time the most lively in Zhangjia Lane, rented a storefront opened the first "Rongji Wufangzhai" dumplings store, operating ham and chicken dumplings, heavy oil sand dumplings.

After a few years, Jiaxing people Feng Changnian, Zhu Qingtang two people in this store across the street and next door also opened the "Heji" and "Qingji" two Wu Fang Zhai.

Three zigzag distribution of "Wu Fang Zhai" dumplings store, a unique landscape of the ancient city of Jiaxing Jiangnan. And said the three Wu Fang Zhai bosses boast of their own is the old authentic, each in the ingredients, recipes, parcels, cooking and other aspects of the brain, do the "dumplings by".

Such fierce competition, prompting the zongzi selection of materials increasingly sophisticated, the preparation program is becoming more and more perfect, the taste is becoming more and more exquisite, Jiaxing Zhangjia弄 "五芳斋 "this reputation rose, famous Jiangnan.