One-package method
[Component List]
Dough: 300g flour, 3g sugar, 3g yeast, 150ml normal temperature water.
Meat stuffing: green onion 1 piece, Chinese cabbage 1 piece, 300g meat stuffing.
Seasoning: salt, sugar, soy sauce, oyster sauce, cooking wine, chicken essence, pepper, water 180ml, and edible oil 20g.
[Production Steps]
1. Flour mixing: 300g flour, 3g sugar, 3g yeast,150ml normal temperature water. Knead the dough into a smooth dough with moderate hardness. I rubbed it for about 15 minutes and covered it to twice the volume.
2, seasoning: a section of green onion, 1 Chinese cabbage cut into small dices, add two spoonfuls of salt to marinate 10 minutes, and marinate the water inside;
3. The following is the minced meat I made in advance, weighing 300g, seasoned with 1 tablespoon salt, fresh with 1 tablespoon sugar, soy sauce, cooking wine and a little chicken essence, and vigorously stirred in one direction;
4. find a piece of gauze, wrap the sauerkraut and squeeze the water for later use. Add a piece of ginger, chopped green onion, pepper water and 1 into the cooking machine. Soak peppers in 180 ml boiling water for 30min in advance, and juice them together.
5. Filter and pour out, add into the meat stuffing several times, add several times, stir until the soup is completely absorbed, and then continue to add. This is the reason why the soup with meat stuffing is full. Finally, add cabbage and 20 grams of cooking oil. Oil mainly locks water to prevent water from running out, and the meat stuffing can smell the fragrance when it is ready.
6, the dough is awake, and the gas inside is discharged by kneading the dough, so that the steamed buns made are smoother and more delicate. After kneading into strips, divide them into small doses, knead them round, and roll them into thick dough with thin edges in the middle, so that the buns will be thin, wrapped with the meat we have prepared and wrapped;
7. All packages are wrapped and put into the pot to wake up to 1.5 times the volume. Now the temperature is relatively high, and they will wake up in about 30 minutes. Boil the water and steam it in a pot. The fire lasts 15 minutes. Turn off the fire and stew for 2 minutes, then take out the pot.