As one of the most commonly used equipment in the catering industry, the induction cooker in the canteen will inevitably have some faults and needs to be repaired in time. Maintenance of the induction cooker in the canteen should pay attention to the following aspects:

1. Keep it clean: always clean the surface and interior of the induction cooker to prevent equipment failure caused by the accumulation of dust and oil stains.

2. check the power supply and wiring: check whether the power supply and wiring are short-circuited, broken or burned out, and replace the wiring or plug if necessary.

3. check the control circuit: check whether there are burnt components, loose wiring or poor contact on the control circuit board, and replace the components or reconnect the wiring if necessary.

4. check the induction circuit: check whether the induction coil is damaged or loose, and replace the induction coil or reconnect it if necessary.

5. Replace the induction cooker core: When the induction cooker core is worn or damaged, it needs to be replaced. Pay attention to the selection of reliable induction cooker core and install it in strict accordance with the instruction manual.

In short, maintaining the induction cooker in the canteen requires some experience and skills. If you don't know how to maintain it, it is recommended to seek professional help. At the same time, while in normal use, regular maintenance can prolong the life of induction cooker and reduce the number of maintenance.