In any restaurant, we should pay attention to the menu. The menu determines the first impression before knowing the taste of the goods. The menu of drink shop mainly includes four parts: name, quantity, quotation and description. A successful menu can make the store even more powerful.

1. Names

Names must be easy to understand, and remote and strange paintings and calligraphy should not be used as much as possible. When naming, it can be named according to the raw materials, ingredients and the shape of the drink. It can also be named with humorous names according to the taste of the drink. It can also exaggerate the psychology of the guests and grasp the characteristics of the drink.

2. Quantity

The guests should be given a clear explanation of how many milliliters it is and how big the capacity of a cup is. The guests have doubts and refusals about the types of clear information, so it is better to inform the guests generously, let them compare in consumption, and put forward opinions and opinions.

3. Quotation

If the guest doesn't know the quotation, it will make the guest have no choice. Therefore, in the menu, it is necessary to clearly mark the price of various categories, so that guests can know fairly well and choose freely.

4. Description

Guests should be given a clear description of some newly introduced or introduced drinks, and they should know their ingredients, tastes, practices and drinking methods, and some special drinks can be accompanied by color photos to increase the sense of reality.

Almost all beverage shops and restaurants in the world have their own shop menus, and it is usually an important factor to attract consumers to choose to buy the menus. The food photos on the menu can often arouse consumers' strong desire to buy, which means that entrepreneurs should pay enough attention to the design of the store menu to fully reflect the characteristics and unique attraction of the store.