Introduction of food hygiene and nutrition specialty

1. Introduction to Food Hygiene and Nutrition 1. Introduction to Food Hygiene and Nutrition

Food hygiene and nutrition is a subject that studies the interaction between food and the body, as well as the distribution, transportation, digestion and metabolism of food nutrients (including nutrients, non-nutrients and anti-nutrients) in the body.

2. Major courses of food hygiene and nutrition

Basic nutrition, clinical nutrition, food hygiene, food technology, cookery, food toxicology, histology and embryology, human anatomy, physiology, biochemistry, internal medicine, surgery, pediatrics, medical statistics, epidemiology, English, computer, etc.

3. Training objectives of food hygiene and nutrition specialty

Training objectives

Through four years of professional study, students are trained to have basic knowledge, basic theories and basic skills of basic medicine, nutrition, preventive medicine and clinical medicine, so that graduates can become senior nutrition professionals engaged in nutrition guidance for the masses, publicity and education of health care and nutrition knowledge, prevention and treatment of diseases, clinical nutrition treatment in hospitals and guidance of food preparation. Employment units such as schools, preschool education institutions, hotels, nutrition departments of hospitals, institutions of higher learning, scientific research units, centers for disease control and prevention (CDC) at all levels, health supervision offices, food and drug administration, community health service centers, schools and health management institutions.

Training requirements

Students in this major should master the basic knowledge and skills of basic medicine, clinical medicine, nutrition and food hygiene, and master the basic theories, methods and health and epidemic prevention skills of epidemiology and health statistics.

4. Employment direction and employment prospect of food hygiene and nutrition major

The employment prospect of this major is very broad. Graduates can engage in nutrition and food hygiene technology, as well as food safety inspection, nutrition and health management of community population and health care of community population in medical and health institutions at all levels, animal and plant inspection departments, nutrition and food safety service departments, food enterprises, food circulation, various catering industries and teaching units.

second, University ranking of food hygiene and nutrition

1. Shanghai Jiaotong University A++

2. Yangzhou University A++

3. Anhui Agricultural University A+

4. Guizhou Medical University A+

5. Chongqing Medical University A+

6. Shanghai University of Traditional Chinese Medicine A+

7. Bengbu Medical College A+< A+

9. Shandong University of Traditional Chinese Medicine A+

11. guangxi university of chinese medicine A

11. Xuzhou Medical College A

12. Jilin Medical College A