The key places for epidemic prevention and control include: stations, airports, docks, public transport, fitness and entertainment places, hairdressing and bathing places, farmers' markets, shopping malls, supermarkets, cinemas, stadiums, conference centers, libraries, museums, art galleries and other indoor venues, commodity exhibition and after-sales service places, and religious activities places.

prevention and control requirements for key sites:

1. low-risk areas.

under the premise of taking prevention and control measures such as personnel health monitoring, cleaning and disinfection, ventilation and personal protection, timely vaccination will be carried out, and various key places will be open or open normally.

1. Reserve epidemic prevention materials, formulate emergency work plans, set emergency disposal areas, implement the main responsibility of the unit, strengthen personnel training, and establish a health monitoring system.

2. Check the body temperature of people entering the station, airport, wharf, religious places and commodity exhibition places.

3. The hygiene management and quality of hotels, shopping malls and supermarkets, public transportation and other public places should meet the requirements of GB37487 "Hygienic Management Standard for Public Places" and GB37488 "Hygienic Indicators and Limit Requirements for Public Places". Public transport vehicles should also meet the requirements of WS695 "Technical Requirements for Disinfection and Personal Protection of Public Transport Vehicles during COVID-19 Epidemic".

4. The sanitary quality, operation management, hygienic evaluation, cleaning and disinfection of air-conditioning and ventilation system should comply with WS394 Hygienic Standard for Central Air-conditioning and Ventilation System in Public Places, WS696 Operation Management of Air-conditioning and Ventilation System in Office Places and Public Places during COVID-19 Epidemic, WS/T395 Hygienic Evaluation Standard for Central Air-conditioning and Ventilation System in Public Places and WS/T.

5. increase the frequency of cleaning and disinfection of the surfaces of public facilities such as elevators, public toilets and high-frequency contact objects such as door handles.

6. Keep the public and office areas clean and tidy, and clean up the garbage in time.

7. Pay attention to personal hygiene habits, and cover your nose and mouth with paper towels or elbows when sneezing.

8, the staff should carry out vaccination; Do a good job of personal protection, keep the work clothes neat and clean at work, and wear masks. Strengthen hand hygiene, keep hands clean or wear gloves.

9. Stick up posters, broadcast promotional videos, and directionally promote prevention and control knowledge through WeChat WeChat official account and Weibo.

11. Indoor venues such as stations, airports, docks, public transportation, fitness and entertainment places, hairdressing and bathing places, farmers' markets, shopping malls and supermarkets, theaters, stadiums, libraries, museums and art galleries should also meet the requirements of Appendix A of WS/T 698 "Guidelines for Health Protection of Key Places and Units during COVID-19 Epidemic".

second, medium-risk areas.

in addition to the above prevention and control measures, the following measures should be taken.

1. When the case of COVID-19 is found, the air conditioning and ventilation system shall be disinfected and cleaned under the guidance of the local disease control agency, and it can only be re-used after passing the hygienic evaluation.

2. Strengthen personnel health monitoring and check health codes.

3. The number of people entering the office should be strictly controlled, and the staff should be arranged to sit in separate places and scattered. If possible, measures such as home office and scattered office should be taken.

4. Shopping malls, supermarkets, banks, agricultural markets and other business places should shorten their business hours, limit the number of personnel, stop promotional activities and other personnel gathering activities, and start emergency measures.

5. Public transport vehicles should take measures such as controlling the number of passengers and dispersing seats.

6. Places with dense people and relatively closed space, such as places for religious activities, bathing places and commodity exhibition places, should be closed.

third, high-risk areas.

all kinds of key places should be closed or open.