1, health license and health and training certificates are valid and complete.

2, away from sources of pollution, more than 25 meters away from exposed garbage piles, pit latrines, cesspools.

3, processing operations area of less than 25 square meters of small food establishments kitchen area shall not be less than 8 square meters. Indoor floor height of 2.5 meters or more, the kitchen and dining area has a complete physical partition, kitchen and dining ratio of not less than 1:2 (hot pot restaurant not less than 1:3), is strictly prohibited in front of the street door stove.

4, the kitchen indoor floor height of 3 meters (including 3 meters), the internal wall tiles to the top, the kitchen indoor floor height of more than 3 meters (excluding 3 meters), the internal wall tiles no less than 2 meters high, the kitchen top, the ground is flat and easy to clean, the kitchen top is not flat with the use of fire-resistant and anti-mold material ceiling, the ground has a certain slope, the lowest point should be set up drains and floor drains, the wall should be The wall should be suitable for making hanging cabinets (closed with doors).

5, the operation of the countertop with stainless steel materials affixed to the stove, countertops with tile or stainless steel material veneer.