2. Mutton is rich in protein and vitamins. The melting point of sheep fat is 47 degrees.
3. The melting point of beef fat is about 40~48.
/kloc-After the 0/7th century, pork became the main meat in the world, and the criteria for choosing pork were similar. They are all light red, with firm meat and clear lines. The highest-grade meat is the meat with the right ratio of lean meat and fat, which is not astringent or oily, and the parts are probably internal muscles, thighs and ribs. After that, if there is more white fat, the grade of pork meat will be low. But if it is full-fat pork, it can also be made into lard.
Extended data
Beef is the third largest meat consumption in the world, accounting for about 25% of the meat market. It lags behind pork (38%) and poultry (30%). The United States, Brazil and China are the three countries that consume the most beef in the world. According to the annual consumption in 2009, Argentina ranked first with 64.6 kg, the United States 42. 1 kg and Europe 1 1.9 kg.
The largest beef exporters include India, Brazil, Australia and the United States. Beef products have an important impact on the economies of Paraguay, Argentina, Ireland, Mexico, New Zealand, Nicaragua and Uruguay.
Mutton has a strong smell and a heavy digestive burden on the gastrointestinal tract, so it is not suitable for people with poor spleen and stomach function. This kind of animal fat, like pork and beef, may cause pressure on the cardiovascular system if eaten in excess, so mutton is delicious and should not be greedy. Patients with fever or fever should eat carefully.
Reference materials? Baidu encyclopedia-pork
Reference materials? Baidu encyclopedia-beef
Reference materials? Baidu encyclopedia-mutton