Shanghai a more than 20 acres of central kitchen, the total investment amounted to 60 million, *** construction of six production and processing lines. Daily distribution volume of up to 600 breakfast carts, more than 100 group food service stores and more than 30,000 boxes of fast food volume. After more than 10 months after the start of production, can reach monthly sales of more than 10 million yuan. Here together with the central kitchen pre-opening plan program how to write.

Pre-opening plan program should include the following aspects:

Market research and demand analysis. First of all, you should research the market to understand the needs of consumers, including food preferences, price sensitivity, service requirements, etc., and develop a menu and pricing strategy based on market demand.

Construction planning and equipment selection. The construction location and area of the central kitchen should be determined, and the kitchen space should be reasonably laid out to provide a comfortable working environment for chefs and ingredients. At the same time, appropriate kitchen equipment should be selected according to market demand and menu needs.

Manpower allocation and training program. Suitable chefs and kitchen workers should be recruited and trained so that they can master the preparation of dishes and the handling skills of ingredients to ensure the quality and taste of the dishes.

Supply chain management and procurement plan. A perfect supply chain management system should be established to ensure that the kitchen has sufficient ingredients and raw materials, and arrange for procurement staff to purchase ingredients according to the plan to ensure the freshness and quality of ingredients. Click to learn more.