Because the implementation of the "selection system" can reduce the "set meal system" for meals, the student's choice of more than the cafeteria can be selected by the students to judge the type of dishes, more than the increase in the supply of less in time! The replacement, with the active introduction of more suitable for students' tastes dishes, so as to achieve thrifty food saving, resist the waste of the purpose .

It is reported that the use of off-campus catering for primary and secondary schools must provide half and whole portions of two specifications of the package to choose from, half the price of the package in the whole package on the basis of the cost of the cost of the package to determine the two specifications of the package of staple food are to ensure that the supply of unlimited.

Schools that have the conditions to open a student cafeteria must be opened. The original student cafeteria out of service or other schools to strive to resume operation.

The student cafeteria operators poorly planned, ineffective measures, resulting in a serious waste of food, found one, investigated and punished one, in the whole system to inform the exposure.

Extended information:

Promoting the implementation of school cafeteria management

Strengthening of the school cafeteria production plan management, based on the number of people who eat the change of the law, to develop the raw material procurement plan. To do the number of accurate, complete varieties, safe and reliable, to avoid excess procurement of raw materials.

Carrying out special training for school cafeteria employees in fine processing, the process of food preparation should be weighed in the pot, a reasonable ratio, meat and vegetarian material centralized processing, maximize the rate of finished products. Under the premise of ensuring dietary nutrition, the promotion of a multi-food, multi-food, the edge of the surplus material for the second processing, to ensure that the best use of raw materials to avoid waste.

Promote the application of school canteens electronic warehouse management system, the implementation of refined storage. Conditional schools to build a refrigerated storage of food ingredients to prevent decay and deterioration of food ingredients, reduce inventory loss.

Thousand Dragon Network - college canteens are all practiced! College students dining to change, there have been places to send a notice ...