Chapter 9 of the new Food Safety Law clearly stipulates the penalties for the production and operation of unqualified food under various circumstances.
Article 125 In case of any of the following circumstances in violation of the provisions of this Law, the food and drug supervision and administration department of the people's government at or above the county level shall confiscate the illegal income, food and food additives illegally produced and operated, and may also confiscate the tools, equipment, raw materials and other articles used for illegal production and operation; If the value of food and food additives illegally produced and operated is less than 1 10,000 yuan, a fine ranging from 5,000 yuan to 50,000 yuan shall be imposed; If the value of the goods is more than 10 thousand yuan, a fine of more than five times and less than ten times the value of the goods shall be imposed; If the circumstances are serious, it shall be ordered to suspend production or business until the license is revoked:
(a) the production and operation of food and food additives contaminated by packaging materials, containers and means of transport;
(two) the production and operation of unlabeled prepackaged foods, food additives or food and food additives whose labels and instructions do not conform to the provisions of this law;
(three) the production and operation of genetically modified foods are not marked according to the regulations;
(4) Food producers and business operators purchase or use food raw materials, food additives and food-related products that do not meet food safety standards.
The food and drug supervision and administration department of the people's government at or above the county level shall order the food and drug supervision and administration department of the people's government at or above the county level to correct the defects in the labels and instructions of food and food additives that do not affect food safety and mislead consumers; Refuses to correct, a fine of two thousand yuan.
Article 126 Anyone who violates the provisions of this Law in any of the following circumstances shall be ordered by the food and drug supervision and administration department of the people's government at or above the county level to make corrections and be given a warning; Refuses to correct, a fine of five thousand yuan and fifty thousand yuan; If the circumstances are serious, it shall be ordered to suspend production or business until the license is revoked:
(1) The producers of food and food additives fail to inspect the purchased food raw materials and the produced food and food additives as required;
(2) The food production and marketing enterprise fails to establish a food safety management system as required, or fails to equip, train and assess food safety management personnel as required;
(3) The producers and operators of food and food additives fail to check the licenses and relevant supporting documents when purchasing, or fail to establish and abide by the systems of incoming inspection records, ex-factory inspection records and sales records in accordance with the regulations;
(four) the food production and operation enterprises have not formulated the food safety accident disposal plan;
(5) Tableware, drinking utensils and containers for directly-eaten food are not cleaned and disinfected before use, or catering service facilities and equipment are not regularly maintained, cleaned and calibrated according to regulations;
(6) Food producers and business operators arrange personnel who have not obtained health certificates or suffer from diseases that hinder food safety as stipulated by the health administrative department of the State Council to engage in the work of contacting directly imported food;
(seven) the food business operator fails to sell food as required;
(eight) the health food production enterprise fails to file with the food and drug supervision and administration department in accordance with the provisions, or fails to organize production in accordance with the technical requirements such as product formula and production technology for the record;
(nine) infant formula food production enterprises have not filed food raw materials, food additives, product formulas and labels with the food and drug supervision and administration department;
(ten) the special food production enterprise fails to establish the production quality management system and operate effectively according to the regulations, or fails to submit the self-inspection report regularly;
(eleven) the food producers and operators did not regularly check and evaluate the food safety situation, or the production and operation conditions changed, and did not deal with it according to the regulations;
(twelve) schools, kindergartens, pension institutions, construction sites and other centralized dining units failed to fulfill the responsibility of food safety management;
(thirteen) food production enterprises and catering service providers fail to formulate and implement the control requirements of production and operation process according to the regulations.
The pollution source of Escherichia coli is nothing more than fecal pollution. In the process of production and operation, it is necessary to strengthen the supervision of hand washing and disinfection of employees and control pollution from the source. Inspection standard GB 4789.3-20 10 National standard for food safety-Microbiological examination of food-Count of coliforms.