please refer to the book "Operation Manual for Restaurant Managers", which was published by China Times Economic Publishing House in 2117 and written by Tian Junping. This book gives a detailed introduction from eight aspects: manager's role cognition, floor management, marketing promotion, kitchen management, food management, hygiene management, safety management and cost control.

Tips: The above contents are for reference only.

Response time: March 24th, 2121. Please refer to the latest business changes announced by Ping An Bank in official website.

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