"Food business license" procedures:
1. Submit documents and apply for replacement.
2. Obtain a food business license.
Documents to be submitted:
1. Application for food business license;
2. Copy of business license or qualification certificate of legal person registration certificate and other subjects (original proof is required). To apply for permission of the unit canteen, a copy of the sponsor's legal person registration certificate, association registration certificate or business license shall be submitted (the original should be checked);
3. The legal representative (person in charge) registration form, food safety management personnel and food safety professional and technical personnel registration form, legal representative (person in charge or owner), food safety administrator and food safety professional and technical personnel identification copy (original proofreading);
4. The catering service operator shall submit the letter of appointment of the food safety administrator and a copy of the training certificate of the local provincial catering service food safety administrator (original proofreading is required);
5. Employee registration form;
6. Copy of health certificate of employees (the original should be checked; You don't need to submit this item for selling packaged food in a single piece);
7. Relevant certificates of legal use of food business premises: ① Copy of the property ownership certificate (with the original certificate attached) and the site description issued by the owner (except for split), or the site use certificate and residence/business premises commitment letter issued by the village (neighborhood) committee, or the certificate submitted to the real estate management department, or the copy of the house purchase contract (with the original certificate attached), the house sales permit, and the completion acceptance record form (the copy needs to be stamped); (2) Lease contract.
8. Documents such as the layout of business premises, the layout of main equipment and facilities, and operating procedures that are suitable for food business; (The business projects of food sales operators involve bulk food and food and catering service operators on the spot, and the layout of their business premises needs computer drawing, indicating the full name of the unit and indicating the size.)
9 "food safety facilities and equipment registration form";
10. enterprise food safety management system (non-registered food sales operators and small and medium-sized restaurants, pastry shops, beverage shops and small restaurants do not need to submit). Food safety management system includes: employee health management system and training management system, food safety administrator system, food safety self-inspection and reporting system, food business process and control system, cleaning, disinfection and maintenance system of places, facilities and equipment, incoming inspection and inspection record system, food storage management system, waste disposal system, food safety emergency plan, etc. Catering service enterprises shall also submit a publicity system for the use of food additives;
1 1. To apply for selling cooked food products and wine in bulk, a copy of the cooperation agreement (contract) with the linked production unit (original inspection) shall be submitted, and a copy of the food production license or food workshop registration certificate of the production unit (the copy shall be stamped with the official seal of the production unit) shall be submitted;
12. Where food is sold by vending equipment, the applicant shall also submit the product qualification certificate of the vending equipment, the specific location, the name, address, contact information of the operator, the publicity method of the food business license and other materials;
13. Operators who provide self-brewed food in catering services shall provide the finished product safety inspection report issued by a qualified third-party food safety agency;
14. Beverage shops that manufacture and sell herbal tea shall submit a list of raw materials of Chinese herbal medicines for the record;
15. The online food seller shall submit to the licensing authority a list of equipment and facilities that can log in to the applicant's website, webpage or online shop on the spot, and record the website, IP address, food business license, contact information of operators and other information to the original licensing authority within 30 days from the date of accessing the network;
16. If the applicant entrusts others to apply for a food business license, the agent shall submit a power of attorney and a copy of the agent's identity certificate (the original shall be provided for proofreading).