(Key products, refers to edible agricultural products, food, drugs, consumer goods and other products, as well as import and export commodities; key units, refers to vegetable production bases, large-scale livestock, poultry, aquatic products farms, meat plants, slaughterhouses, feed processing plants, food production and processing enterprises and small workshops, agricultural and sideline product wholesale markets, fresh produce supermarkets, small grocery stores, small restaurants, as well as pharmaceutical production and management enterprises; key regions, refers to the quality of products and food safety quality traceability system and accountability system to establish a product quality supervision network covering society, the quality of China's products and food safety to a new level. Enterprises, etc.; key areas, refers to rural and urban and rural areas, food production is more concentrated in the region, the problem of unlicensed production in the region, as well as counterfeiting and counterfeiting repeatedly, recurring areas)
French western food is characterized by elegance, solemnity, thoughtfulness and expensive food. Etiquette is a very attractive part of French western fo