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What is the main goal of the State Council's food safety special rectification
Through the concentrated rectification of key products, key units and key areas, to establish and improve the whole process of industrial products supervision chain from product design, raw materials into the factory, production and processing, factory sales to after-sales service, to establish and improve the whole process of food supervision chain from planting and cultivation, production and processing, circulation and sales to catering and consumption, to establish the product quality and food safety quality traceability system and accountability system, and to establish a product quality supervision network covering the whole society. Product quality supervision network covering the whole society, to raise the quality of our products and food safety to a new level.

(Key products, refers to edible agricultural products, food, drugs, consumer goods and other products, as well as import and export commodities; key units, refers to vegetable production bases, large-scale livestock, poultry, aquatic products farms, meat plants, slaughterhouses, feed processing plants, food production and processing enterprises and small workshops, agricultural and sideline product wholesale markets, fresh produce supermarkets, small grocery stores, small restaurants, as well as pharmaceutical production and management enterprises; key regions, refers to the quality of products and food safety quality traceability system and accountability system to establish a product quality supervision network covering society, the quality of China's products and food safety to a new level. Enterprises, etc.; key areas, refers to rural and urban and rural areas, food production is more concentrated in the region, the problem of unlicensed production in the region, as well as counterfeiting and counterfeiting repeatedly, recurring areas)