Current location - Recipe Complete Network - Catering franchise - Is it better to post the food and beverage price at the door or at the cashier?
Is it better to post the food and beverage price at the door or at the cashier?

the door is good.

1. Sticking the price of food and beverage at the door can let customers know the basic price range before entering the restaurant, which is helpful for them to make decisions.

2. Sticking it on the checkout counter also helps, but the price sticker at the door can provide a comprehensive price reference and is more attractive to customers.