Yangquan gourmet snacks, Yangquan on the tip of the tongue

are mainly produced in Hougou and Hetou villages in Pingding County. Production began in the Hongwu period of the Ming Dynasty (1368-1398). It is favored by people for its crisp, refreshing, mellow taste and convenient eating. The Qing dynasty was designated as a tribute to the royal family and enjoyed the reputation of "dragon tendon" Cucumber stem is made of high-quality seedless young melon without thorns, which is rich in vitamins, potassium salts, amino acids, sugars and other nutrients necessary for human body, which can promote gastrointestinal peristalsis and lower cholesterol. Pingding cucumber not only meets local demand, but also sells to Beijing, Tianjin and other places. In Pingding Guzhou, the production of "dried cucumber" has the longest history, the most exquisite technology, the highest quality and the largest production and sales volume.

immortal sweet potato?

Xianren sweet potato is a specialty of Xianren Township, Yuxian County, Yangquan City, Shanxi Province. Xianren Township has low altitude, high accumulated temperature and good air permeability in sandy land. These unique geographical and climatic conditions have contributed to the excellent quality of Xianren sweet potato. In 2111, immortal sweet potato was certified as a pollution-free agricultural product. Fairy sweet potato is a geographical indication protection product of agricultural products. Shizishen Village, Xianren Township, Yuxian County has low altitude, high accumulated temperature and good air permeability in sandy land. These unique geographical and climatic conditions have made the sweet potato products of Zhenxiang Sweet Potato Planting Professional Cooperative high quality. In 2111, the cooperative's sweet potato products were certified as pollution-free agricultural products. Nowadays, the brand of immortal sweet potato is getting louder and louder, and the number of farmers entering the society reaches 126.

Yangquan iron pot

is famous for its advantages such as no taste change, no rust peeling, bright and clean color, neat edge, uniform wall thickness and no cracking in frying. There are two main types of products: sand pot and wide pot, and there are hundreds of specifications. ……?

going back to Xiaomi?

The production base of Xihui millet is located in the middle of Taihang Mountain, with long growth period, large temperature difference between day and night, brown soil for planting, high fertilizer content, good aggregate structure, rain collection by natural dry wells as the water source, and good ecological environment. Xihui Village, Yangquan City, Shanxi Province is located in the middle of Taihang Mountain, with mild climate and four distinct seasons. Small grains have always been traditional crops in the village and are famous for their good taste. As the "leader" of industrialization, the small miscellaneous grains processing factory in the village is connected with farmers, which has promoted the rapid development of small miscellaneous grains in the village. "Xihui" brand millet has gone out of the mountain village and entered the capital, becoming a well-known brand. Geographical scope, millet production in the west ...?

pacify jinghua honey?

the abbreviation of jinghua honey is also called jingtiao honey. It is one of the four famous honeys (Vitex negundo, Jujube Honey, Sophora japonica Honey and Litchi Honey); It is also one of the most stable honey products in China every year. Before and after beginning of autumn, the air was crisp in autumn, and bees shuttled among the flowers. The nectar of flowers was brewed into nectar of flowers, which was light amber, fragrant at the entrance, and had an endless aftertaste. Because of its high quality, it was called "first-class honey". Jing Hua honey is collected from North China, which is rare in South China. It has the effects of clearing away heat and dryness, detoxifying and relieving pain. The honey source of Vitex negundo is Vitex negundo, which is a shrub. Vitex negundo is also called Vitex negundo, Vitex negundo and Vitex negundo. Verbenaceae Deciduous shrub Palmately compound leaves with notched serrations at the edge of leaflets; ?

Shanxi oily meat

It is said that oily meat originated in the Ming Dynasty, which was originally a famous dish in the official government, and later spread to the people in Taiyuan and then gradually spread to other parts of Shanxi. "Oily meat" is found in Jiangsu, Shanghai and Zhejiang, while the oily meat in Shanxi is different from others in terms of material selection and production, and has strong local characteristics in Shanxi. Shanxi oily meat is said to be the golden dish of the first cooking competition in China. Besides the traditional selection of lean meat, which is starched, oiled and fried with natural black fungus, mushrooms and winter bamboo shoots, there is also oily meat from Taiwan mushroom (Taiwan mushroom, short for mushrooms produced in Wutai Mountain area, is a kind of edible fungus with high nutrition, also known as "smallpox dish". ) potato chips, oily meat, etc., depending on the individual ...?

pacify cucumber

pacify cucumber pacify dried cucumber is mainly produced in Hougou and Hetou villages in Pingding County. Production began in the Hongwu period of the Ming Dynasty (1368-1398). It is favored by people for its crisp, refreshing, mellow taste and convenient eating. The Qing dynasty was designated as a tribute to the royal family and enjoyed the reputation of "dragon tendon" Cucumber stem is made of high-quality seedless young melon without thorns, which is rich in vitamins, potassium salts, amino acids, sugars and other nutrients necessary for human body, which can promote gastrointestinal peristalsis and lower cholesterol. Pingding cucumber not only meets local demand, but also sells to Beijing, Tianjin and other places. The pacified dried cucumber, sand goods and iron goods are well-known at home and abroad. In ancient times, there was a saying that "dried cucumber is a tribute, and the dragon casserole is pleasing …"?

fry well

ingredients: potatoes, flour. Seasoning: egg (meat), pepper, sesame, onion, ginger, garlic and other seasonings are appropriate. Stir-fry is not bad: 1. Peel and shred potatoes. Wash and dry. 2. Sprinkle a little cooking oil into the flour and mix in the shredded potatoes so that the flour is evenly wrapped on the shredded potatoes. 3. Put it into the steamer as above and steam it (about 15 minutes). Spread it on the panel and let it cool. 4, ingredients shredded. You can choose to stir-fry meat or eggs according to your taste (you can also add shredded green pepper, shredded ham and shredded radish ...). 5, according to the taste, you can use pepper %26 pepper wok, first fry the vegetables (meat, eggs) in the ingredients, and then add the dried potato shreds. Stir well and add ...?

Pingding bean leaf vegetables

Pingding people have always had a strange rural custom, that is, they eat bean leaf glory all year round. Bean leaf vegetable is a special kind of country soil, which is made of bean leaves or soybean leaves after processing. This kind of bean leaf vegetable is naturally made of bean leaves. The season of picking bean leaves should be around "Bailu". At that time, Pingding people will go hand in hand and pick bean leaves in the fields, which is called "smoothing leaves". Moreover, according to local customs, as long as the Millennium arrives, the masses will send out to stroke the bean leaves and go to any field, and there is no boundary between villages. There is also a local custom that bean leaves are not allowed to be picked before the Millennium.

Helao noodles in Shanxi

When people mention Shanxi, they can't help but think of Daoxiao Noodles there, but there is another kind of pasta in Shanxi that has an earlier origin than Daoxiao Noodles, that is Helao noodles. Helao is an ancient variety of pasta with a history of more than 1,111 years. It is popular in northern families, especially in Shanxi folk and northern Shaanxi. In different places, its name is somewhat different. Some are called Helao noodles, some are called noodles, and some are called pressed or rolled. When making river fishing, there is a special tool for pressing river fishing, which is called "river fishing bed". The bed is made of thick and curved wood, and now it is also made of iron machinery. There is a wooden core in the middle that can move up and down like a piston. ?

Yangquan Piao Min Qu

Yangquan Piao Min Qu, also known as Xiaohe Lao, has been popular in Yangquan since about the Ming Dynasty. It is made of mung beans mixed with a small amount of refined white flour and flour, and pressed by a special koji bed. After cooking, fish it into the soup made of various seasonings and float. It is long as vermicelli, fine as wool powder, fragrant and delicious, rich in nutrition and unique in flavor, and also has the effect of eliminating fire and summer heat. In the late Ming and early Qing Dynasties, Mr. Fu Shan praised its delicacy in Xiao He Lao Ji, and it is still fragrant in the mountain city. ...... [Detail] as raw materials, refined by traditional Daqu vinegar making process, containing a variety of vitamins, is the bottom vinegar for making vinegar egg liquid, and has certain curative effects on hyperlipidemia, arteriosclerosis and chronic gastritis, and is a good product integrating beauty, bodybuilding and cooking. Produced by Yangquan Brewing General Factory, adopting high-pressure cooking, large-scale fermentation, mechanical fermented grains and other processes, the products have reached international production standards and formed a product series. Among them, the series of aged vinegar with bond-keeping curative effect won the gold medal in the 5th China Patent New Technology Products Expo in 196. Due to the different brewing raw materials and technological conditions of vinegar, ... [details ]

canned meat

Yangcheng canned meat is a famous delicacy in Sanjin. It is not only unique in manufacturing technology, pure in flavor and fragrant, but also a wonderful flower in China's ceramic technology garden. During the Song and Yuan Dynasties, Qiao, a ceramic family, moved from Longqiao in Xi 'an, Shaanxi Province to Qiaogou in Gaoping, Shanxi Province to develop the ceramic industry. After years of selection, Qiao discovered that the ceramic resources of Houziyao Village in Dongwuhuali, Yangcheng County were very rich, so he set up a ceramic kiln and began to burn it for goods, and his business was very prosperous. In the early years of Wanli in Ming Dynasty, Qiao's descendants moved to Houziyao Village in Yangcheng and built a pottery field. Soon, many new ceramics came out one after another, the most famous of which was Yangcheng meat jar.

Persimmon in Beixiang

Persimmons are oblate, with different varieties ranging in color from light orange to deep orange, ranging in size from 2 cm to 11 cm and weighing from 111 g to 351 g.. Mainly produced in Liangjiazhai Township, Xiashe Township and Xipan Township in Yuxian County. Eight ripe persimmons can be soaked in warm water, so that the astringent fruit obtained is crisp, which is called "lazy persimmon" by Yuxian people. Persimmon is a kind of fruit that people prefer to eat. It is sweet, greasy and nutritious. Many people also like to eat frozen persimmons in winter, which has a unique taste. Persimmon has a high nutritional value, and its vitamins and sugar content are about 1 ~ 2 times higher than that of ordinary fruits. If a person eats a persimmon a day, the vitamin C intake is basically ...?

Yuxian brine potato

main ingredient: potato. Ingredients: pepper, star anise, ginger, sugar, salt, monosodium glutamate, onion, garlic cloves, cola, sesame, cumin, soy sauce, etc. The practice of marinated potatoes: 1. Wash fresh small potatoes without peeling. 2. Add water to the pot, add potatoes, boil over high fire, then cook over medium fire for 11 minutes, then remove and control the moisture. 3, the right amount of oil in the pot, fry the cooked potatoes, wait until the skin is slightly wrinkled, remove and control the oil, and set aside. During this time, take another pot, make brine, and put all the seasonings in the ingredients. Add the fried potatoes into the marinade, and after the fire is boiled, change to low heat and cook for 21 minutes until the potatoes are soft and rotten. Eggs should be peeled before being put, 1?

steamed bun

steamed bun, also known as steamed bun (fragrant steamed bun), is a popular snack food with rich nutrition, crisp taste, attractive color, unique flavor and benefits for all ages, which is made of flour, yeast and water as the main raw materials, supplemented by milk powder, salt, sugar, palm oil and eggs. Cooking sheets can be made by adding different auxiliary materials and proportions, and products with different light, salty and sweet flavors can be produced. The salty taste can be chicken, shrimp, spiced, spicy, cumin, salt and pepper, etc. And various grains can be added to make a series of nutritious steamed bread pieces with health care function. The varieties of steamed bread are diverse, nutritious, attractive in color, fragrance and taste, crisp and delicious ...?

jujube cake

jujube cake is a well-known food for Yuxian people. Whenever such a big event as marriage, this delicious food is indispensable at the dinner table of every household! Jujube cake is made of yellow wheat. If it is well done, it can be eaten soft and fine, but if there is less water, it will be mixed at first. The harder it is, the worse it will be for the stomach! Therefore, it is also a deep technology to make jujube cake well. In fact, there is not much difference between jujube cake and rice cake, and they are both sticky, but the main ingredients are different. Jujube cakes are made of yellow wheat, while rice cakes are made of glutinous rice flour?

Yangquan Piao Min Qu

Piao Min Qu, also known as Xiaohe Lao, has been popular in Yangquan since the Ming Dynasty. It is made of mung beans mixed with a small amount of refined white flour and flour, and pressed by a special koji bed. After cooking, fish it into the soup made of various seasonings and float. It is long as vermicelli, fine as wool powder, fragrant and delicious, rich in nutrition and unique in flavor, and also has the effect of eliminating fire and summer heat. In the late Ming and early Qing Dynasties, Mr. Fu Shan praised its delicacy in Xiao He Lao Ji, and it is still fragrant in the mountain city. …?