Current location - Recipe Complete Network - Catering franchise - Seek the performance appraisal system of the cleaning department of the whole kitchen exhibition hall?
Seek the performance appraisal system of the cleaning department of the whole kitchen exhibition hall?

1. If the balcony toilet is not cleaned in time, 1 point will be deducted.

2. 1 points will be deducted if the box toilet is not cleaned up.

3. 1 points will be deducted for failing to turn off the lamps and exhaust fans as required.

4. If the trash can is not cleared in time, 1 point will be deducted.

5. If there is a dead corner in the sanitary area, 1 point will be deducted.

6. 1 points will be deducted for improper dress.

7. 1 points will be deducted if the goods are not replenished or stored in place.

8. If the water cup is not cleaned (with water stains, oil stains and stains), 2 points will be deducted.

9. 2 points will be deducted for washing sanitary ware and wasting water resources.

11. 1 points will be deducted if the regional engineering service is not timely.

11. 2 points will be deducted if the work implementation is not up to standard.

12. 2 points will be deducted for unclear handover.

13. 2 points will be deducted for resting and chatting in the operation room without reason.

14. No sense of teamwork, 2 points will be deducted.

15. 1 points will be deducted for being rude to the guests at the operation site.

16. Failing to inspect on time (within 31 minutes) will result in unqualified hygiene, and 1 point will be deducted.

17. 3 points will be deducted for any violation of the on-site operation reward and punishment regulations.

18. 2 points will be deducted if there are no relevant warning signs in the cleaning process (toilet, wet ground), and 5 points will be deducted if the guest complains or slips.

19. If the cleaning tools are not cleaned and maintained in time, 2 points will be deducted.