1. Beef fire spoon

Beef fire spoon originated in Tieling area, and its inventor was an old Hui man named Yang Fu. Huoshao, a special snack, has a history of nearly a hundred years. Although there are fire spoons in other places, they are very different in appearance and taste from those in Tieling. The beef fire spoon is golden yellow, with clear layers, crisp but not broken, oily but not greasy, and crispy and palatable.

2. Li Ji jar meat

jar meat is one of the unique dishes in Northeast China, which is developed on the basis of stew and braised pork. There are many jar meat restaurants in Northeast China, however, the most famous one is Li Ji jar meat in Tieling City, which is located at the foot of Longshou Mountain.

Li Ji jar meat was first created by Li Xuexin who fled from Tianjin to Tieling in 1918. In 1989, Li Ji jar meat applied for a national patent, becoming the first individual catering industry in Tieling to obtain a national patent.

3. Dadianzi Mutton Soup

da dian zi zhen has a superior geographical position and is extremely rich in natural ecological resources, and Dadianzi is famous for mutton soup.

in Dadianzi mutton soup, sheep bones (tube bones) are mainly put into a large pot to boil soup, and then the fresh mutton cut into pieces and the cleaned mutton offal are put into the soup pot to boil. After cooking, fish it up and drain it, then cut it into thin slices and put it in boiling water, then pour it into a soup bowl, pour it into hot white mutton soup, sprinkle with green chopped green onion, and a bowl of steaming and fragrant mutton soup is made. With a mutton soup made of sea pepper noodles, pepper noodles, salt, monosodium glutamate and so on.

4. Stewed Stupid Chicken with Mushroom

Stewed Stupid Chicken with Mushroom is a famous northeast dish, especially Tieling. Stew wild Tricholoma matsutake, Corylus heterophylla and Pleurotus citrinopileatus with stupid chicken. This dish is rich in game, smooth in meat and mushrooms, and unique in taste.

5. Qinghe Whole Fish Banquet

Located in Qinghe Reservoir of Qinghe Tourist Resort, it is rich in aquatic products. There are nearly white wild fish such as catfish, crucian carp, carp, loach and snakehead in the library, and the fishing ground has set a national record for single-net fishing. Rich fish resources attract famous chefs from all directions, making the whole fish feast here famous far and near. Included in the banquet; Crispy fried fish heart, orchid fish lips, red phoenix longan, red plum fish belly, peony fish skin, pearl fish head, sweet and sour fish strips, steamed Luo Fei, braised carp, braised crucian carp, grilled fish head, live fish for both, catfish and eggplant, etc.