Dish division is a high-tech job in the field of catering service. Generally, there are the following methods.

(1) fork and spoon method.

(2) turntable method.

(3) the method of dividing dishes at the side table.

(4) customer sharing method.

Ordering:

Ordering starts with the guest of honor, then comes down with the deputy guest of honor, and then comes down with the host, and then proceeds clockwise.

Main points of dish-dividing:

(1) The dish-dividing utensils are clean.

In case of unexpected situations or accidents, you should not panic and make mistakes. You should take remedial measures immediately, return to normal as soon as possible, and sincerely apologize to the guests immediately.

(2) keep up with the seasoning when serving dishes with seasoning.

when dividing dishes, we should master the number of people and make reasonable allocation according to the amount of dishes. First, the dishes are classified according to the crowd of guests. The main and auxiliary contents are the same, and the spoon should be accurate and the fork should be accurate. Remember to divide the dishes in one spoon among two guests or one guest into two spoonfuls, and it is not allowed to evenly distribute them from the already divided plates to the guests with less weight.