Current location - Recipe Complete Network - Catering franchise - On the internal control of the restaurant business
On the internal control of the restaurant business
First, you can place cameras in the kitchen and the payment desk

Second, through cost accounting, calculate the ratio of your incoming units and outgoing units

Third, if the overall quality of the staff is not passable, you can place the heart of the management, also known as shadow management.

If the situation you mentioned still occurs, then you have to re-customize the rules and regulations, for the loss of products and work incentives to make detailed regulations to manage.