Legal analysis: dining conventions:

1, organizational dining: meals are in the staff dining room, any other place may not be cooked meals; may not bring non-hall-made `food, drinks into the dining room dining.

2, disciplinary dining: playing food must be lined up, not allowed to jump the queue a person to play more than one; not to carry any restaurant items, tableware, facilities in and out of the restaurant, and to accept the management of the kitchen staff.

3, civilized dining, no spitting and littering of peel and paper garbage; leftovers can not be discarded, the meal must be cleaned up their own desktop, poured into the designated place, and will be placed in the designated location of the tableware.

4, courteous dining: dining to have a good posture, not waving chopsticks, spoons, forks, make a crash sound to prevent the neighboring tables; not loud noise and laughing and joking, prohibit smoking and alcoholism.

5, frugal dining: to practice thrift and frugality to eliminate waste, eat as much as the number of feasts, turn off the lights and save water; saving honor, wastefulness is shameful.

6, caring for the dining room: caring for the restaurant public **** property, put an end to the walls, floors, equipment, tables, chairs, tableware on the scribbling, scribbling, scribbling, carving; not to throw, throwing, flinging tableware, to be gently held and put.

Legal basis: "The Chinese People's **** and the State Food Safety Law" Article 35 of the State food production and operation of the implementation of the licensing system. Engaged in food production, food sales, catering services, shall obtain a license in accordance with the law. However, the sale of edible agricultural products and the sale of prepackaged food only, do not need to obtain a license. Only the sale of prepackaged food, should be reported to the local people's government at or above the county level food safety supervision and management department for the record.

The food safety supervision and management department of the local people's government at or above the county level shall, in accordance with the provisions of the "Chinese People's **** and the State Administrative Licensing Law", the review of the applicant's submission of the first paragraph of Article 33, paragraph 1 of this law, the first to the fourth item of the requirements of the relevant information, if necessary, on the applicant's production and management of the on-site verification of the premises; meet the prescribed conditions, the permit is granted; do not meet the conditions of the specified

No license and a written explanation of the reasons.