The must-eat food in Yancheng includes Funing Dacao, fish soup noodles, lotus root flour rounds, Dagang crispy cakes, and Wuyou sugar twists.

1, Funing big cake is a specialty of Funing County, Yancheng City, Jiangsu Province, using high-quality glutinous rice, sugar, sesame oil and high-grade candied fruit, etc., in accordance with a certain ratio after a number of processes carefully made. Funing Big Cake is white as snow, thin as paper, sweet as honey, and soft as clouds, so it has always been loved by people.

2, fish soup noodles is a traditional snack, Dongtai fish soup noodles is the use of wild crucian carp, eel and pig bones as raw materials, after a long time boiled into soup, and then this soup under the noodles, eaten fresh and refreshing.

3, lotus root flour round is a traditional snack in Yancheng, Jiangsu Province, is made of lotus root flour crust, with peach crisp, kumquat cake, peanuts and other fruit mixture made of filling, wrapped up and cooked together. It tastes sweet and refreshing, and is a delicious snack essential for local wedding banquets.

4, Dagang Crispy Cake is a famous dish in Yancheng, Jiangsu Province, with flour, oil, sugar and a small amount of orange peel baked together. The ingredients and production process of Dagang Crispy Cakes are actually very simple, and the baked crispy cakes are not only durable, but also crispy and refreshing.

5, Wu You sugar twist is a traditional food in Yancheng, nearly three hundred years ago. Wuyou sugar twist is the selection of top quality flour, sugar and vegetable oil and other raw materials, after a certain ratio, with low temperature deep-fried way to make, eat sweet and crispy, loved by the people.