Legal analysis: 1. Log on to the official website of the local food and drug administration and click on the service hall. 2. Select "food" in the work guide, and then select "food business license issuance". 3. Read the relevant pop-up requirements and laws carefully first, and evaluate whether you meet the corresponding requirements. 4. Do you apply online after the evaluation, or log in to the service hall and click "Administrative Approval". 5. Click "Register" after entering. 6. After registration, fill in the business license number (enterprise credit code) of the enterprise. 7. Click "Verify", fill in the information of the enterprise, and then click "Submit". If it is not an enterprise, choose other registration methods and fill in according to the corresponding prompts. 8. After the registration is completed, there will be corresponding enterprise information. Remember the information, then go back and enter the user name, password and verification code to log in, and then click "I want to declare". 9. Click "New Food Business License". 11. The main business format of the selected practitioners is "catering service operators". 11, and then click "Add", and then fill in the relevant information according to the prompts. 12. Select the application materials after completing the form, that is, select the application materials related to the applicant. 13. Then print the application form and materials, and go to the local food and drug administration to submit the application together with other qualification materials. 14. If there is any problem with the declaration, it will be returned on the spot and informed of the problem. It is necessary to re-prepare the materials before applying. If it passes on the spot, staff will conduct on-site verification within 11 working days, and you can be notified to get the food business license about 11 working days after passing.

legal basis: article 11 of the food hygiene law of the people's Republic of China shall submit the following materials when applying for a catering service license: (1) an application for a catering service license; (two) the name pre-approval certificate (a copy of the business license can be provided for those who have engaged in other businesses); (3) Schematic diagram of the catering service business premises and equipment layout, processing flow and sanitary facilities; (four) the identity certificate (photocopy) of the legal representative (person in charge or owner) and the explanatory materials that do not belong to Article 36 and Article 37 of these Measures; (five) the materials that the food safety management personnel meet the relevant conditions of Article 9 of these Measures; (6) Rules and regulations to ensure food safety; Other materials as prescribed by the State Food and Drug Administration or the food and drug administrations of provinces, autonomous regions and municipalities directly under the Central Government.