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Can I engage in catering industry without health certificate?

Legal objectivity:

Article 7 of the Regulations on Hygiene Management of Public Places * * * Personnel who directly serve customers in public places hold? Health certificate? Before you can do your job. Those who suffer from dysentery, typhoid fever, viral hepatitis, active tuberculosis, purulent or exudative dermatosis and other diseases that hinder public health shall not engage in direct customer service before being cured. Article 14 the health and epidemic prevention agency may give a warning, a fine, suspend business for rectification or revoke any unit or individual who commits one of the following acts according to the seriousness of the case? Health permit? Administrative punishment: (1) the hygiene quality does not meet the national hygiene standards and requirements, but continues to operate; (2) Not obtained? Health certificate? , and engaged in direct customer service; (3) refusing health supervision; (4) Not obtained? Health permit? , operating without authorization. All fines will be turned over to the state treasury.