1, Quanzhou vinegar-blood duck: Quanzhou vinegar-blood duck takes ducklings listed in midsummer as raw materials, kills ducks to enrich blood and injects vinegar. Take tender ginger or bitter gourd as ingredients, stew duck meat with slow fire first, then pour vinegar blood and take it out of the pot. When the finished product is served, it is fragrant and refreshing, delicious and hard to refuse.
2. Braised flower fish: Braised flower fish is a traditional dish in quanzhou county, Guilin. Flower fish has tender meat, less thorns and more meat, soft bones and no fishy smell, delicious taste, high protein content, delicious braised, boiled, fried and steamed, especially simmered in crock.
3, Quanzhou elbow: In quanzhou county, northern Guangxi, regardless of urban and rural areas, as long as it is a big banquet, the first dish on the table must be an elbow, called a big bowl. Quanzhou elbow is a special food in quanzhou county, northern Guangxi.
4. Quanzhou Red Oil Rice Noodle: Quanzhou Red Oil Rice Noodle is a traditional food that people in Quanzhou County love. It can be used as a staple food and an ideal flavor snack. Among the rice noodle varieties in Guangxi, Quanzhou red oil rice noodle is as red as Liuzhou snail powder. Quanzhou red oil rice noodles can be compared with soup powder all over the country.
5. Blood-cooked tofu: Blood-cooked tofu is a special food that Quanzhou people have a special liking for since ancient times. I don't know when it was made and eaten. According to the old people, it was handed down by the old people, and some people said it was not long after Quanzhou smoked bacon.
6. Quanzhou spiced dried bean curd: Spiced dried bean curd has bright color, long shelf life, rich nutrition and unique taste, and has become a famous snack in Quanzhou. There is a folk saying that spiced dried bean curd has been scraped.