There are many schools in Beijing that offer professional courses in catering and cooking, and the following are some of the more well-known ones:

1. Beijing Tourism Vocational College: The school has strong catering and cooking faculty and teaching resources, and offers courses in Chinese cooking and Western cooking.

2. Beijing Second Foreign Language Institute: This school offers a major in food service and management, which includes courses in food service management, food service, and culinary technology.

3. Beijing University of Information Science and Technology: This school offers undergraduate and graduate programs in culinary arts and nutrition, with major courses in Chinese and Western cooking, food nutrition, and food processing.

4. Beijing Municipal Labor Security Vocational College: the school has a culinary arts and nutrition education program, covering a wide range of teaching and learning content such as catering practice, cooking and processing skills, and knowledge of healthy eating.

The above are only some of the schools, if you have specific needs you can consult in detail with these schools or other organizations and schools related to catering and cooking programs.

Besides the schools mentioned above, there are many other schools and institutions in Beijing that specialize in food and cooking. It is very important for students who want to learn culinary arts to choose the right school for them, as each school has different faculty, curriculum and practice opportunities.

Here are some factors to consider:

First is the faculty. Choosing a school with an experienced and passionate faculty that teaches at a high level will provide you with a better learning experience. In addition, more practical skills and unique culinary techniques can be taught through teachers who have achieved a lot in the field and received many honors.

The next thing is the curriculum. The curriculum of a restaurant and culinary program includes cooking techniques, food safety and nutrition. For better learning results, it is advisable to choose a school that covers a wide range of courses to improve your skills and competitiveness.

Lastly, the opportunity to practice is also an important factor to consider. Learning to cook does not depend on theoretical knowledge alone; practice and experience are equally important. Therefore, when choosing a school, you should focus on what practical opportunities are available, such as on-campus training restaurants and cooking competitions.

In short, choosing a restaurant and culinary school that suits your needs is crucial for students who want to become master chefs. In addition, industry-experienced instructors and excellent educational resources are key requirements for success, and finding and learning about these right conditions can provide better opportunities for future growth.