A food business license is required to open a fruit shop. A food business operator who engages in food business activities in a business place shall obtain a food business license. The food and drug supervision and administration department is responsible for handling the food business license.

according to article 11 of the measures for the administration of food business license, the application for food business license shall be made according to the business form of the main body of food business and the classification of business items. The main formats of food business are divided into food sales operators, catering service operators and unit canteens. Where a food business operator applies for operating through the network, establishing a central kitchen or engaging in collective meal delivery, it shall be marked in brackets after the main business format.

food business items are divided into prepackaged foods sales (including frozen food, excluding frozen food), bulk food sales (including frozen food, excluding frozen food), special food sales (health food, formula food for special medical use, infant formula milk powder, other infant formula food) and other food sales; Hot food, cold food, raw food, cakes, homemade drinks and other foods.

The specific varieties listed in other kinds of food sales and other kinds of food manufacturing and selling shall be reported to china food and drug administration for approval before implementation, and clearly marked. Foods with hot, cold, raw, solid, liquid and other conditions that are difficult to be clearly classified can be classified according to the situation with the highest food safety risk level. China food and drug administration can adjust the categories of food business projects according to the needs of supervision and management.

Extended information:

Article 12 of the Measures for the Administration of Food Business License: To apply for a food business license, the following materials shall be submitted to the local food and drug supervision and administration department at or above the county level where the applicant is located:

(1) An application for a food business license;

(2) a copy of the business license or other qualification certification documents;

(3) documents such as the layout of major equipment and facilities, operation procedures and so on, which are suitable for food business;

(4) rules and regulations to ensure food safety, such as food safety self-inspection, health management of employees, incoming inspection records, and handling of food safety accidents.

if the vending equipment is used to sell food, the applicant shall also submit the product qualification certificate of the vending equipment, the specific location, the name, address, contact information of the operator, the publicity method of the food business license and other materials.

Dongguan Market Administration-Measures for the Administration of Food Business License