Yes, as long as it's not troublesome.

How to plug the loopholes, reduce procurement costs and increase corporate profits? The first

step of catering cost management is to control the purchasing process. The control of purchasing link is not only the question of purchasing at the lowest price, but also the maximum output with the minimum input as a whole. Managers of catering enterprises should not only be familiar with the business of purchasing, but also master the basic methods of reducing purchasing costs in the process of purchasing. Our procurement management system provides you with a way to standardize procurement quality, minimize procurement cost and maximize work efficiency. Yifude, an expert in cost control of catering enterprises.