is it good to get a job in the major of food quality and safety? Generally speaking, there are quite a lot of positions that can be engaged in the food quality and safety major. Listen to the educational administration teacher's detailed explanation: Training objectives

Training system to master the basic knowledge and skills in the field of food quality and safety, with a solid professional foundation and good political and cultural quality, foreign language and computer application ability, can be used in food production, processing and circulation enterprises, Professional technical and managerial personnel engaged in production management, quality control, product sales, analysis and testing, inspection and quarantine, safety evaluation, supervision and management, technology development, education and teaching, scientific research and other related departments.

Employment prospects

After graduation, you can work in food production, food nutrition and safety management, public nutrition and other aspects in food hygiene supervision departments at all levels in China, food enterprises, food nutrition and safety service departments in communities, catering industry and teaching and scientific research units.

1. Customs

My college roommate is a civil servant who passed the customs examination. The salary is very good, but the work is a bit boring. After all, I only deal with goods every day, and the work benefits are quite good. Students majoring in this major are generally responsible for the safety inspection and evaluation of imported food, the varieties of imported food, food additives and related products stipulated by law. If you want to enter the China market, you are the first goalkeeper, and the importance of your work is self-evident. Therefore, if you want to graduate and find a job, customs is a good choice.

2. Food company

This field will be more suitable for your major, but there is not much room for improvement. After all, you only do some auxiliary work on the edge. If there is no opportunity, it is difficult to enter the management. Generally speaking, graduates who go to these food companies are responsible for production, testing, marketing and purchasing. In some second-tier cities, the salary is very good, but in big cities like Beijing, Shanghai and Shenzhen, the pressure will be slightly greater.

3. Quality control, R&D field

Quality inspection and control, food R&D is a high-tech industry, and many graduates also want to practice or work in such research institutes. I have to admit, it's good to get in, but the threshold for entering this kind of research institution is very high. Generally, people with strong scientific research ability, overseas study experience or outstanding professional knowledge will be chosen.

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