keep the original wine receipts (which must be serial numbers), and the cashier must make business statements for each shift (registered according to serial numbers). Pay cash to the cashier every day, fill in the payment slip and sign it for confirmation. The accountant checks whether the last day's wine documents are consistent with the business statements. Any discrepancy must be reviewed and signed by the person in charge. The cashier and the accountant each set up a cash book, and the cashier has a cash journal. Those who pay out must sign for the person in charge. The accountant makes the reimbursement voucher. The store must open an account in a bank, and deposit cash into the account every day (in charge of card encryption). If you need money, you must ask for it and get it from the bank. Stores set a certain amount of cash according to their needs. Limit the insecurity caused by too much cash and avoid risks. What I said is messy, I hope it will help you. The main thing is that you should have a responsible logistics cashier and accountant. The store manager supervises the logistics work.