Mix dried bean curd

1) Cut dried bean curd, carrot and pepper into 3mm filaments.

2) put the chopped dried tofu, carrots and shredded peppers into a steel basin.

3) Pour boiling water into the basin and stir it while pouring it until the water does not pass through the raw materials.

4) Take out the raw materials, squeeze out the purified water and set aside for use.

dish features

Chili oil: put about 151g of dried red pepper segment and 15g of Chili powder in a pot and boil it until it boils, then pour 511g of vegetable oil, add a coriander with roots, 21g of sesame seeds and ginger slices, and simmer with a little fire, stirring while boiling, and then pour the oil into the prepared steel basin quickly when the sesame seeds crackle in the pot. 2) Seasoning oil: pour 511 grams of vegetable oil into the pot, add two pieces of green onion, add three pieces of garlic cloves to the pot, put a large piece of ginger into the pot after beating loose, and put 3-4 parsley with roots into the pot. Boil with a small fire. After the onion, ginger and garlic float in the oil pan, pour them into another steel basin, and scoop up the onion, ginger, garlic and coriander with a colander.

Practice

1) Cut dried tofu, carrot and pepper into 3mm filaments.

2) put the chopped dried tofu, carrots and shredded peppers into a steel basin.

3) Pour boiling water into the basin and stir it while pouring it until the water does not pass through the raw materials.

4) Take out the raw materials, squeeze out the purified water and set aside for use.

nutritional value

fresh, fragrant and refreshing, with strong taste.