Second Article The provisions of this regulation applies to the administrative region of the province to practice frugality, against food waste and its supervision and management activities.
Article 3 Knight saving, against food and beverage waste should adhere to the civilization and health, green savings, government-led, individual self-discipline, social supervision of the principle of building local management, departmental collaboration, industry guidance, public participation, the combination of rewards and punishments of the work mechanism.
Article IV of the people's governments at or above the county level shall strengthen the organizational leadership, establish and improve the working mechanism, formulate specific implementation plans, and do a good job of practicing economy, against food and beverage waste supervision and management work. Township people's governments, street offices and villagers' committees, residents' committees (community) shall do a good job in practicing economy, against food and beverage waste related work, through the development of village rules and regulations, residents' conventions, etc., to promote the change of customs, advocate the wedding and funerals from simple meals, and oppose food and beverage waste.
Article V encourages individuals to adopt green consumption, green dining, and cultivate frugal dining habits. Advocates in accordance with the number of people dining frugal ordering, practicing CD-ROM action. Institutions, state-owned enterprises and institutions, organizations and other organizations should play a leading role in the work of saving, against food and drink waste.
Article 6 The people's governments at all levels and their relevant departments shall take various forms of national education, and actively advocate a reasonable, healthy food culture, and vigorously eliminate the talk of ostentation, more than broad and other undesirable customs; relying on television, radio, newspapers, websites, "two micro one end" and other publicity positions, to promote the practice of economy, against food and beverage waste as a whole society ****. Waste has become the whole society's *** knowledge and action. Propaganda departments at all levels should widely carry out publicity and reporting against food and beverage waste, promote advanced models, strengthen public service advertising, and actively advocate a green and frugal way of life. Above the county level, spiritual civilization construction work agencies should be practicing economy, against food and beverage waste into the mass spiritual civilization activities, play the evaluation and assessment and advanced models to guide the leading role, and advocate a new style of civilization. Trade unions, *** youth league, women's federations and other organizations should be oriented towards workers, youth, students, women, families and other targeted publicity and education activities to promote the development of saving habits.
Article VII of the people's governments at or above the county level departments in charge of commerce shall strengthen the practice of economy, against food and beverage waste industry guidance, the establishment of key aspects of the operation of the norms against food and beverage waste into the relevant service procedures, to guide the catering operators to establish and improve the standardization of the service system, and in conjunction with the financial sector to study the establishment of food and beverage operators to oppose food and beverage waste system of rewards and penalties in the catering In the rating of catering operators, the requirements of opposing catering waste shall be strengthened and implemented.
Article VIII of the people's governments at or above the county level, the education administration department shall strengthen the school to carry out the work against food and beverage waste guidance and supervision, saving education into the school classroom teaching, to carry out thematic education and experiential activities. Increase the schools and kindergartens against food and beverage waste education efforts, guidance, promote the establishment of a sound system of saving meals, strengthen the management of canteens, will be practicing economy, against food and beverage waste performance into the teacher morality, students' overall quality, civilized campus and canteen evaluation system. Article 9 The market supervision and management departments of the people's governments at or above the county level shall combine the quantitative rating evaluation system of catering services, promote the catering operators to increase the efforts against food and beverage waste in conjunction with the relevant departments, and organize the relevant departments to formulate the local standards for the catering industry to practice saving and oppose food and beverage waste, and guide the implementation of such standards. The administrative departments of culture and tourism of the people's governments at or above the county level shall strengthen the requirements against food and beverage waste in the quality rating standards for star-rated hotels, and strengthen the supervision and inspection of the implementation of the standards. The development and reform departments of the people's governments at or above the county level shall take the opposition to catering waste as an important publicity content of the National Energy Conservation Publicity Week activities, organize the annual World Food Day and the National Food Aid and Food Saving Publicity Week activities in conjunction with the relevant departments, and organize and carry out the creation of advanced units of food-aiding and food-saving and demonstration family activities. People's governments at or above the county level, the competent departments of health shall guide and encourage catering operators and canteens to implement reasonable dietary action, the construction of healthy canteens, healthy restaurants, and guide consumers to establish a reasonable dietary concepts and styles.
Article 10 encourages and supports the use of new technologies, new processes, new equipment to promote savings, against food and beverage waste, the combination of information technology, Internet of things, artificial intelligence and modern food and beverage management, to promote the construction of smart canteens, smart restaurants, and improve the digitalization of the management of saving meals, the level of intelligence.
Article 11 of the broadcasting and television at all levels, culture and tourism, network information and other relevant departments shall strengthen the management of audio and video information, to stop the phenomenon of comparison, luxury and waste. Radio, television, network audio and video service providers should fulfill the main responsibility to comply with laws, regulations and business ethics, promote the traditional virtues of thrift and frugality, and disseminate healthy food and drink culture. Prohibit the production, transmission, dissemination of fake eating and vomiting, amount of eating, exaggerated hunting, overeating and other wasteful behavior.
Article XII of the people's governments at all levels and their relevant departments, spiritual civilization construction work agencies shall guide, support institutions, enterprises and institutions, group organizations and other organizations, etc., in accordance with the law to formulate and improve the citizen's convention, the employee code of conduct, the student code of conduct, the membership charter, the owners of the convention and other self-regulatory norms and occupational norms, the practice of economy, and to oppose wasteful food and beverage into which the content. Encouragement through the issuance of initiatives, signing of commitment, etc., to promote the whole society *** with the participation of the work against food and beverage waste. Consumer rights and interests protection committee and other consumer rights and interests protection organizations should strengthen consumer education, advocate civilized and healthy consumption, guide consumers to form a civilized and thrifty catering consumption concept. Tourist hotels, catering culinary, chain management, business associations and other industry associations should formulate rules and regulations, the practice of economy, against food and beverage waste into the industry evaluation index system, develop and organize the implementation of group standards to guide catering operators to change the business philosophy, against food and beverage waste.
Legal basis:
"Chinese People's Republic of China*** and the State Food Safety Law"
Article 148 Consumers who suffer damage due to food that does not meet the food safety standards, can be asked to compensate for the loss of the operator, but also can be asked to compensate for the loss of the producer. Received the consumer compensation requirements of the producer and operator, shall implement the first responsibility system, the first compensation, shall not be shirked; belongs to the producer's responsibility, the operator compensation to the producer has the right to recover; belongs to the operator's responsibility, the producer compensation has the right to recover from the operator. The production of food that does not meet food safety standards or the operation of food that is known to be not in compliance with food safety standards, the consumer in addition to compensation for losses, but also to the producer or operator can also be required to pay ten times the price or three times the loss of damages; increased compensation for less than one thousand yuan, one thousand yuan. However, the food labeling, instructions for the existence of defects that do not affect food safety and will not mislead consumers except.