Work Plan of Food Department in 2123 1

In accordance with the spirit of the Implementation Opinions of the People's Government of Zhejiang Province on Effectively Strengthening Food Safety and other related documents, this work plan is formulated to further clarify the responsibility of community food safety supervision, effectively curb the illegal and criminal activities of producing and selling fake and inferior and toxic and harmful foods, ensure people's health and life safety, actively strive for a food safety demonstration community, and combine the actual work of the community.

first, vigorously publicize and create an atmosphere. Make full use of all kinds of propaganda tools, vigorously publicize the relevant knowledge of food safety, and enhance people's awareness of food safety. Conscientiously implement the laws, regulations and rules related to food safety and the policies of the municipal government on food safety. So that the majority of food business owners can operate legally and standardize their operations. Create a good atmosphere in which everyone cares about food safety and everyone cares about food safety.

second, improve the working system and establish a complete supervision network. Improve the food safety work system and implement the food safety target management responsibility system. Clarify the responsibilities of all food business units and include food safety in the annual work assessment. Establish and improve the food safety work organization and coordination mechanism, improve the food safety supervision network, implement "multi-member integration", and clarify the community public security coordinator.

third, formulate and improve the emergency plan and emergency handling operation procedures for food safety emergencies. Organize emergency drills. Actively cooperate with relevant departments to carry out investigation, handling and emergency rescue of food safety accidents.

fourth, find out the base number and actively carry out daily safety inspections. Conduct monthly inspections on food processing enterprises, assured stores and chain stores within the jurisdiction, and conduct quarterly inspections on restaurants, consignment shops and agricultural stores. Actively carry out holiday inspections.

5. do a good job in the submission and transmission of food safety information, and timely submit food safety work, statistical reports and dynamic information to the street food safety office.

VI. Cooperate with relevant departments to do other daily work according to the assessment rules of the Street Food Safety Office.

VII. Complete other tasks assigned by the Municipal Food Safety Committee and the Street Food Safety Office.

Work Plan of Food Department in 2123 2

1. Guiding ideology:

In order to conscientiously implement the Regulations on School Hygiene and the Food Hygiene Law of the People's Republic of China, further improve school hygiene and food safety, curb school safety accidents to the maximum extent, and ensure the health and life safety of teachers and students, the health work system is further improved in light of the actual school hygiene work. The food safety work plan is formulated as follows:

2. Work focus:

Carry out food hygiene and safety education through teachers and students, and at the same time increase consumption knowledge, scientific and reasonable consumption, and self-protection awareness and ability. Give a good health class, fully understand the importance and complexity of food hygiene and safety and drinking water hygiene, establish the idea of safety first and prevention first, conscientiously implement the requirements of central schools for food hygiene and safety, and strictly follow the Regulations on School Hygiene, the Food Hygiene Law, the Regulations on Hygiene Management in Public Places, and the Law on the Prevention and Control of Infectious Diseases. The school's sanitary facilities, canteen facilities and layout, self-provided water sources, school food hygiene, drinking water hygiene, and infectious disease prevention and management are the key inspections, and all the work is required to be done well, so as to keep the alarm bells ringing and make unremitting efforts to ensure the safety of the school and the safety of teachers and students. Organize self-inspection regularly or irregularly, find problems, rectify in time, and effectively prevent safety accidents.

Third, the responsibilities of the leading group:

1. The group leader is responsible for the supervision of food hygiene and safety in the school: listening to the reports of members and arranging various tasks.

2. The deputy head is responsible for food hygiene control and supervision: checking the work and supply of food hygiene in schools.

3. Each team member is specifically responsible for all the work of food hygiene in each school: and all the food hygiene and safety checks.

4. In case of food hygiene and safety accidents, members of the leading group must arrive at the scene of the accident within the shortest time and actively organize rescue work according to the emergency plan.

5. In case of food hygiene and safety accidents, report them to the higher authorities at the first time and contact relevant departments in time to protect the accident site.

IV. Specific work:

1. The school holds the school food hygiene and safety work conference three times each semester: the participants are all members of the leading group and the teachers in charge of food safety and hygiene.

2. The school often checks the food hygiene.

3. The canteen staff shall be trained in food hygiene and safety knowledge once every semester, and have a health check-up once a year.

4. Use blackboard newspaper, theme class meeting, health education class and school meeting to educate teachers and students on food hygiene and safety.

5, advocate thrift, control your mouth and hands, do not litter, do not sell food without food and food processed and sold in mobile beaches.

6. Educate students not to drink raw water.

7. Do a good job of daily cleaning and cleaning inspection, and disinfect classrooms, dormitories, canteens, libraries, laboratories, audio-visual classrooms, offices and toilets every week.

Work Plan of Food Department in 2123 3

In order to further implement the government's practical project for the people, improve the sanitary quality of school canteens, investigate the hidden dangers in the operation of school canteens, prevent food poisoning and intestinal infectious diseases in schools, and ensure the health and life safety of teachers and students, according to the relevant provisions of the Food Hygiene Law of the People's Republic of China and the Measures for the Supervision of School Dining Hygiene, After research, it is decided to carry out a special inspection on the food safety situation of rural school canteens in the county. The inspection scheme is as follows:

1. The object of inspection:

2. The inspection content:

1. The relevant system and implementation of school canteen management;

2, canteen and its employees hygiene license and health certificate;

3. Whether the infrastructure is complete and the food processing flow is reasonable;

4. Procurement and storage of raw materials and food;

5. Disinfection of tableware;

6. Environmental sanitation.

3. inspection method:

led by the county food safety office, with the cooperation of the county health bureau and the education bureau, the inspection takes the form of listening, checking, watching and visiting: listening to the report of the person in charge of the school on the food safety management in the canteen, consulting relevant systems and documents, on-the-spot checking the food storage, food processing and environmental sanitation in the school canteen, and interviewing individual teachers and students' opinions on food hygiene in the canteen. The inspection adopts a unified inspection score table.

IV. Inspection time:

V. Inspectors:

VI. Inspection route:

Work plan of Food Department in 2123 4

The year of 21xx is the second year of the 11th Five-Year Plan, and it is also a crucial year to fully implement the food safety strategy. The food safety work in the whole town should be guided by the spirit of the 11th National Congress of the Communist Party of China and the 11th X Plenary Session. Conscientiously implement the decision-making arrangements of the county food safety committee and the town party committee and government, firmly establish the people-centered development concept, adhere to the principle that the party and government share the responsibility, treat both the symptoms and root causes, strengthen overall coordination, speed up the improvement of the supervision mechanism, implement the four most stringent requirements, and effectively protect the safety of the people. Throughout the year, we should do a good job in the following tasks:

First, take the responsibility network construction as the starting point and consolidate the supervision base?

1. Strictly implement the responsibilities of the town food safety office and the villages.

the town food safety office and villages should earnestly fulfill the requirements of food safety work, and by signing letters of responsibility at different levels, food safety work will be included in the comprehensive assessment of the annual work of the party Committee and government and a one-vote veto system will be implemented.

further strengthen the unified leadership, organization and coordination of food safety work, study and solve outstanding problems encountered in practical work, and increase investment in the construction of inspection capacity, grassroots responsibility network, intelligent supervision, supervision and sampling inspection, so as to ensure that the regulatory authorities have sufficient strength and resources to perform their duties; Strengthen the construction of town food safety committees and food safety offices, improve the coordination mechanism, intensify supervision, and effectively play a good role in overall coordination, supervision and assessment.

2. further improve the grid management at the grass-roots level.

deepen the construction of grass-roots responsibility network and continue to work hard on using network, strengthening network and pipe network. In accordance with the requirements of grid, personnel, responsibilities, system, key points and assessment, adjust and enrich the team of coordinators, implement daily grid supervision measures, strengthen regular inspections, keep a good record of work, and report problems to the regulatory authorities in time for investigation and punishment according to law.

Give full play to the overall coordination role of the town food safety office, strengthen the responsibility of territorial management, and unite the joint efforts of relevant departments to ensure food safety at the grass-roots level. Encourage grassroots supervisors to constantly improve their business ability and job skills through work practice, and build a first line of defense for food safety.

second, take rectification actions as a breakthrough to solve outstanding hidden dangers

third, carry out three major and one strict actions in a down-to-earth manner.

according to the unified deployment of cities and counties, we will carefully organize the special actions of sampling inspection, investigation, rectification and crackdown on food safety in the whole town, establish a risk list of edible agricultural products and food, implement comprehensive management, increase administrative punishment and criminal crackdown, adhere to problem orientation, and increase the frequency of supervision and inspection of high-risk hidden foods such as dairy products, edible oil, alcohol and cooked meat products. Strengthen food supervision, sampling inspection and rectification standards in key areas such as major commercial streets, tourist attractions, campuses, farmers' markets, food markets and rural fringe areas, strengthen the verification and disposal of problem foods, and resolutely hold the bottom line that systematic and regional food safety risks will not occur. Strengthen the comprehensive management of small catering and food vendors, strengthen departmental cooperation, and explore long-term supervision mechanisms.

4. In-depth implementation of table safety governance actions.

we will continue to promote the action of table safety management, study measures to break through the difficulties of rectification around the five major upgrading projects, accelerate the management of small workshops, small restaurants, small vendors and farmers' markets, sum up the experience of promotion work in time, focus on solving food safety problems that are strongly reflected by the masses and have outstanding risks, and focus on implementing the main responsibilities of producers and operators.

5. Seriously carry out food safety management in rural areas.

according to the work arrangements of provinces, cities and counties, we will conscientiously carry out strict control actions on the quality and safety of edible agricultural products, radical action on the quality and safety of edible agricultural products, net flow of food safety in rural areas, mine clearance and sword action against food crimes, strengthen the prevention and control of food safety risks in rural collective dinners, purify the food safety environment in rural areas, and improve the ability and level of food safety guarantee in rural areas.

Third, to improve the whole process of supervision, strengthen risk management and control

6. Strengthen the supervision of agricultural inputs.

accelerate the traceability construction of agricultural products quality and safety, expand all kinds of agricultural production and operation entities to carry out product traceability, and start the construction of agricultural products quality and safety integrity system. The monitoring sample batches of edible agricultural products reached the provincial requirements, and the disposal rate of unqualified edible agricultural products reached 111%. Improve the database of primary aquatic products production and management entities, and all the subject information of more than 31 mu will be included in the provincial fishery subject investigation information system, and complete the task of building three primary aquatic products quality traceability points.

7. Strengthen the supervision of food production and operation.

implement the negative list and declaration and registration system of small food production and processing workshops, and carry out rectification, transformation and promotion actions of small workshops. Adhere to the principle of online and offline consistency, social governance, innovative means and network management, and strengthen the supervision and management of online food business.

the system of self-inspection and self-evaluation of food safety in catering units will be fully implemented, and the quality of dynamic management of quantitative grading of catering will be improved. The publicity rate of quantitative grading of licensed catering units will reach over 91%.

The construction rate of sunshine kitchens in canteens of schools and pension institutions reached 45%. Strengthen the management of online ordering. The product sampling coverage rate of tableware centralized disinfection enterprises is not less than 111% every quarter. We will deepen the construction of the food safety project for thousands of students and improve the long-term supervision mechanism for campus food safety. The ab-level coverage rate of canteens in public primary and secondary schools will reach over 91%.

8. establish a docking mechanism for the entry and exit of edible agricultural products.

pay close attention to the establishment of a joint mechanism between the management of permitted export of producing areas and the management of market access, with the quality certificate of producing areas as the core content. Relying on grass-roots law enforcement supervision and technical service institutions, strengthen supervision and inspection, supervision and management, and ensure that the certificate of origin is true and effective in the process of granting and market access. Standardize the access of agricultural products in the farmers' market and the system of obtaining certificates and tickets, and explore the pilot implementation of the system of issuing tickets at the farmers' market.

9. crack down on illegal and criminal acts.

always keep the trend of high-pressure strike hard, intensify the crackdown on illegal and criminal activities in the food field, and form a powerful deterrent. Expand the sources of case information, implement the reward mechanism for case information reporting, strengthen cooperation in case investigation, information notification, technical support and legal protection, improve the working mechanisms such as clue notification, case transfer, inspection and identification, and hazard identification, strengthen the connection between administrative law enforcement and criminal justice, and form a joint effort to ensure that the crackdown is in place. Strengthen the construction of specialized teams to combat food crimes.

IV. Promoting social governance by strengthening publicity and education

11. Implementing various measures of social supervision.

in accordance with the measures for the administration of food and drug safety information release, the publicity of food safety supervision and sampling inspection, administrative punishment, illegal advertisements, blacklists and other regulatory information will be fully implemented, and enterprises will be further guided to implement the main responsibility through information disclosure. Accelerate the promotion of food safety liability insurance, improve the service system before, during and after insurance work, implement six measures for risk prevention and control, and promote underwriting institutions to set up public funds for food safety risk prevention and control. Explore and promote the pilot work of rural food safety financial integrity system construction.

support industry associations to formulate rules and regulations, self-discipline norms and professional ethics standards, supervise production and business activities, exchange information on food safety risks, and strengthen industry self-discipline. Give full play to the role of expert think tanks as staff and think tanks in the field of food safety.

unblock complaint reporting channels and strictly implement the reward system for reporting. Continue to promote the four activities of you and me, and strive to deepen, expand and consolidate the public participation supervision mechanism.

11. further strengthen food safety publicity and education.

carry out in-depth publicity and education work focusing on food safety laws and regulations and popular science knowledge, further enhance the awareness of food safety in the whole society, and guide the public to consume healthily and rationally. In-depth development of agricultural product quality and safety science popularization through train four-in activities. Continue to promote food safety education on campus and strengthen the supervision of food safety reading teaching.

all regulatory authorities should strengthen communication with the media, properly guide public opinion on emergencies and hot issues, and actively respond to social concerns. Accelerate the construction of food safety science popularization platform, comprehensively establish food safety public micro-signals, and earnestly attach importance to and do a good job in media position propaganda.

12. Implement social supervision measures.

in accordance with the measures for the administration of food and drug safety information release, the publicity of food safety supervision and sampling inspection, administrative punishment, illegal advertisements, blacklists and other regulatory information will be fully implemented, and enterprises will be further guided to implement the main responsibility through information disclosure. Accelerate the promotion of food safety liability insurance, improve the service system before, during and after the insurance work, implement the six measures of risk prevention and control, and promote the inheritance.