Michelin Love tells the story of how the chef of a Michelin-starred restaurant in southern France helped a 22-year-old from an Indian restaurant across the street to become a famous chef.

Indian restaurants, like China restaurants and Japanese restaurants, have also spread all over the world. India is also called the country of delicious food. However, in the impression of many people, they don't agree with the Indian diet.

Our major media platforms show that Indians are either in a muddle about fried rice and noodles, or they are mixing a bunch of paste with suspicious colors ... Can such a place really be called a country of delicious food?

In fact, don't underestimate India. According to the viewpoint conveyed in Michelin Love, if food is the representative of exquisite high-end catering, then India is the best in the wild food. After orthodox training and packaging, Indian food can also become a world-class food-of course, this only represents the values conveyed by western movies. Apart from these, Indian food is really good, delicious and delicious.

Indian cuisine is also basic.

Before independence from Britain, India's South Asian subcontinent had never formed a unified country, with diverse nationalities and languages and varied diets.

For example, the races in northern India, similar to Pakistan, are descended from Aryans and are all high castes with white skin. They are related to the Central Asian countries and our ethnic minorities in Xinjiang by blood, and they can communicate with each other in language, so their diets are similar. Delicious barbecue, naan and pilaf are their main diets. In particular, the Muslim group, with beef and mutton as the staple food, has a bold style of Xinjiang cuisine.

The northeast of India, bordering Tibet and Nepal, was once conquered by the Tubo Empire in history, so it is similar to East Asia in race, with Tibetan characteristics in diet, such as drinking milk tea (butter tea), eating Ciba and dried yak meat.

In central India, there are Dalopitas, the earliest aborigines in South Asia, and they are related to Spain and Morocco according to genetic testing. The Dalai Lama has lived in mainland India for a long time and is familiar with the agricultural products here. Curry, a seasoning based on turmeric and compounded with various spices, is the invention of the Dalai Lama. It completely reflects the richness and richness of plants in the hot climate of South Asia. It is worth mentioning that most of the Dalopita people believe in Hinduism and are vegetarian, so the authentic curry is mainly vegetarian curry.

In the south of India, there are mainly Negritos and primitive Australians. In retrospect, these people are the same ethnic group as Pacific islands and Australian aborigines. They are also good at cooking all kinds of animals, plants and fruits by primitive barbecue and boiling. Especially good at cooking all kinds of fish in the Indian Ocean, the famous Sri Lankan grilled fish, with crispy skin, juicy and chewy fish, which is very distinctive.