Pork rape rice is the seasonal staple food of ordinary people in Wujiang. After first frost every year, the starch in vegetables changes from hydrolysis to maltase under the action of amylase in plants, and then to glucose under the action of maltose, so vegetables have a sweet taste. This was originally the instinct of plants to adapt to environmental changes and prevent freezing injury, but it became the basis for diners to "not eat from time to time". In order to facilitate learners' imitation, Fan Qingsong specially brought a rice cooker from home, 451 grams of 91% japonica rice and 51 grams of 11% glutinous rice. After elutriation, he soaked it for 2 hours, and added a proper amount of water to the rice cooker to cook. 351 grams of green vegetables, washed and drained, diagonally cut into a finger-wide silk. 111 grams of bacon is diced for use; The wok is called a wok with strong fire. After the wok is wok, 31 grams of vegetable oil is added. First, the bacon grains are stir-fried to turn color, then the vegetables are stir-fried until they are cut off. After adding 11 grams of salt, stir well, put them up. After the rice in the electric rice cooker is boiled, pour them in, stew and cook them into vegetable rice. After the electricity is automatically switched on, add 31 grams of lard with a rice shovel and mix well.

Soaking rice after elutriation can solve the problem of rice core well, so that the inside and outside of rice grains are consistent, and the starch on the outside of rice grains is removed after soaking, so that the cooked rice has no sticky feeling and looks better. The bacon is more fragrant after stir-frying. After 1981' s and 1991' s, new generation diners can replace the bacon with their favorite Taiwan Province sausage or fat sausage. Stir-fry the vegetables to fix the color and dehydrate them, so as not to turn the leaves rotten or the rice into thick porridge.

People in Wujiang who know how to eat generally don't let vegetables play a role in pig rape rice. Wujiangxiang vegetables, a geographical symbol of national agricultural products after first frost, began to appear, and the whole winter was a stage for fragrant vegetables.

Note: Wujiang is the largest district in Suzhou!

The cold wind in winter makes people tremble. One week, Jun remembered a delicious food called paella with bacon. In Jiangnan, this food will appear on almost every family's table.

A dish of lion's head, a bowl of rice, a soup, and a cold side dish are the complete set of bacon vegetable rice, which is delicious and full of weight.

This bowl of rice decorated with green and red in a white bowl is the protagonist. Authentic bacon meals are vegetables beaten with frost and bacon with both fat and thin, with glutinous and sweet new rice, and then a small piece of apricot lard is scratched with chopsticks. With the temperature of vegetable rice, the lard gradually melts into the rice, accompanied by aroma, and a bowl of vegetable rice is baked.

The extra salty taste of the bacon itself is transferred to the rice grains in the process of cooking through the soup, so after cooking, the bacon is only meaty and has no salty taste. Because the rice is full of broth, it has a golden color and a salty flavor more than ordinary white rice.

It is no exaggeration to say that this kind of bacon vegetable rice can eat a big bowl with almost no side dishes.

Of course, except for the vegetable rice, the braised pork is fat but not greasy. When the meat is picked up with chopsticks, the meat fluctuates, which shows how soft and rotten the braised pork is. Just pick up a large piece and put it in your mouth, and it will melt directly.

vegetable rice, to be honest, is not an eye-catching delicacy, but a product of hard-working workers in their early years to fill their stomachs and save time and effort. Up to now, Jiangsu, Zhejiang and Shanghai generations still love paella, so they have evolved various upgraded versions, such as sausage paella, bacon paella, ham paella and so on. The simpler and more homely the taste, the most warm people's hearts.

With the addition of meat, vegetable rice has got rid of the saying that poor people eat food, and turned into a popular food in the streets.

Although the meal is simple, the bacon is rich in phosphorus, potassium and sodium, and also contains elements such as fat and protein. Cured meat has the effects of appetizing, dispelling cold and promoting digestion.

In order to maximize the nutrition, the rice cooked in an iron pan with a large stove burning firewood is particularly fragrant and glutinous, and there is a golden crispy rice on the bottom of the pot!

What's more important is to dig a chopstick of cooked lard into the bowl and stir it thoroughly, which will make the taste even more fragrant. The status of food in Suzhou is quite high. It can be said that you must take a bowl when you go to Suzhou!

paella with bacon

Ash is in Jiangsu. Here, paella with bacon can be seen everywhere. There are many small shops with bacon and vegetable rice and bone soup on the street. In some restaurants, you can also order rice, and I often order it. If you want to say why the status is so high, it is not because everyone likes it. Delicious food is naturally popular, and high status is inevitable.

In these shops, vegetables are stewed with rice, and the ash is cooked in this way. Although the taste is good, the vegetables are inevitably a little yellow, which is not as good as the green vegetable rice in the restaurant. It is also very simple to make green vegetable rice. The method is the same, but the steps of adding vegetables need to be changed. After the rice cooker has cooked and jumped out, add the green vegetables in the last few minutes of stewing and mix well, then stew for a few minutes or so. This way, the green vegetables look better.

paella with bacon

Prepare the materials:

A bowl of rice, 6 Shanghai green trees, and about 111 grams of bacon

Seasoning:

3 onions, 3 slices of ginger and 1 tbsp of vegetable oil

Do this:

1.

2. first, treat the ingredients, clean the bacon and cut it into small diced bacon for later use. after cleaning the Shanghai green, drain the water and cut it into green vegetables for later use.

3. Heat some oil in the pan, add diced meat, chopped green onion and shredded ginger. (I usually shred ginger when cooking, but I can't shred Jiang Mo and ginger. Shredding can help people who don't eat ginger pick it out.)

4. Stir-fry for a while on medium and small fire, and then turn off the heat when the diced bacon is stir-fried until it changes color.

5. Add the chopped vegetables.

6. Mix chopped green vegetables and diced bacon, and set aside.

7. Next, we are ready to cook. After the rice is washed, add the same amount of water according to the ratio of cooking rice at ordinary times.

8. Pour the chopped green vegetables and diced bacon into the pot and mix well. Press the cooking button of the rice cooker, then wait patiently for a while, and the delicious bacon vegetable rice will be ready.

thin ash tip:

bacon is high in salt, so don't add any more salt. And you can't add too much bacon, otherwise the rice may be too salty.

Bacon vegetable rice can be said to be a home-cooked food that every household in Jiangsu likes to eat. It is delicious, mellow and unique, and is deeply loved by everyone. Bacon vegetable rice is made of bacon, vegetables and rice, which is very simple to make, nutritious and delicious.

Bacon paella is a traditional food of Jiangnan people. Bacon paella is fragrant, the grains are shiny, the vegetables are soft and waxy, and it is nutritious and delicious. It can be said that it is a home-cooked food that every household in Jiangsu loves to eat. The perfect combination of bacon, vegetables and rice is really delicious and unforgettable. It is simple and delicious to make. Let's share how to make it in Suzhou.

1. Why does the paella with bacon occupy such a high position in Suzhou cuisine

The paella with bacon is made from bacon, vegetables and rice. The bacon is fragrant, the rice is shiny, the vegetables are soft and waxy, and it is nutritious and delicious. The paella with bacon can be said to be a home-cooked food that every household in Jiangsu likes to eat. You have to ask me, what is the greatest happiness in winter? It is to eat a bowl of bacon vegetable rice with soul aroma. Speaking of bacon vegetable rice, every Suzhou native is no stranger, with the taste of mother and happiness, which is why bacon vegetable rice has such a high position in Suzhou cuisine.

2. steps of making paella with bacon

1. preparing ingredients: bacon, vegetables, rice, lard and yellow wine

2. washing the bacon, cutting it into small pieces, soaking it in water for 11 minutes, washing the vegetables, cutting it into small pieces, washing the rice, adding a little oil into the pot, and cooking the bacon.

3. Add a little yellow rice wine, stir-fry the oil, then take it out, add the oil to the pot, stir-fry the vegetables, then add the bacon and stir it evenly.

4. Put the rice in, stir-fry it evenly, so that the taste of bacon and vegetables can be fully blended in the rice, pour it into the rice cooker, and add a proper amount of water, not too much water, just enough without rice.

5. Cover the lid and start cooking. Just press the cooking button. After the time is up, stew for five minutes, then add a spoonful of lard and stir well. The smell of bacon and paella is everywhere. It's really delicious.

Tips

It's best to cook paella with bacon on a local stove in rural areas. There will be a thick crust, which is delicious and fragrant. Of course, a bowl of paella with bacon that touches the soul can't be separated from lard. It will taste better with lard. When cooking paella with bacon, no salt is needed, and bacon is very salty.

Summary: Bacon paella with delicious, mellow and unique flavor is ready. Everyone does it differently, and makes it according to their own preferences. Now many of them are made by electric cookers. It will be better to use rural earthen stoves to make Bacon paella. Put lard in it, and this is a bowl of Bacon paella that touches the soul. You can try it if you like.

Bacon paella

"I received the bacon and ham made by Zhuxianer farmers from Gourmet Jie Mall. Thank you very much, Gourmet Jie Mall. "Bamboo Xianer Homemade Bacon and Ham Meat" is vacuum-packed. The meat texture is distinct, fat and thin, and every piece of bacon can be seen to come from farm pigs, which is very farm flavor. "Bamboo Xianer Homemade Bacon and Ham Meat" has the flavor of Jiangnan Bacon, and it is fragrant when eaten. When I received bacon, I was very busy. I made bacon fried cauliflower and bacon braised and dried. The bacon was so delicious that I couldn't stop. However, I was too busy to take a menu, leaving only a few bacon. I made bacon vegetable rice that I liked very much. I think that to make the simplest ingredients taste delicious and unforgettable, we must have good ingredients, such as this high-quality bacon, vegetables and rice, which are sweet and have the love taste of mother's food. "

prepare bacon, and choose fat and thin bacon.

Rinse the bacon thoroughly, then dice it

Prepare vegetables, wash the vegetables

Chop the vegetables

Stir-fry the bacon in a pan

The bacon should be fried until golden. Sauté ed bacon tastes sweet and memorable

Wash the rice thoroughly, add appropriate amount of water according to the amount of rice, then mix in the sauté ed bacon, put it in the rice cooker, and press the cooking function key of the rice cooker

When cooking in the rice cooker, put a little oil in the wok, stir-fry the vegetables

When the rice cooker works for 11 minutes, add the chopped vegetables. Mix well

After the rice cooker is finished, there will be delicious paella with bacon

1. The appropriate amount of salt is written in the material, and how much salt is put depends on whether the bacon is salty or not. The bacon used here is still salty after washing, so there is no process of frying the bacon with salt 2, which will produce oil and stir-fry it. Personally, I eat lightly. I didn't put lard in it. If you want the vegetables to be green, you can fry them, and then mix them into the bacon rice after the rice cooker works. Personally, I tend to have a taste of green vegetables.

put rice, ginger slices and diced bacon (other salty goods are also acceptable) in an electric rice cooker. When the steam comes out of the cooker, put the vegetables and stir them. Cover and continue to cook until the time. Pay attention to cooking before eating, or the food will turn yellow after a long time, which will affect your appetite! Rice is the kind of rice that will be shiny and taste good, and some people add some faint oil. Personally, I feel that it is too oily, so I should put less water when cooking rice, because there is water in the later dishes.

I also often cook paella with bacon. Well done, it's really delicious. Prepare ingredients, wash and cut bacon, dice and slice. Green vegetables, or swaddling clothes, are mostly swaddling clothes here. Chrysanthemum has a special fragrance. If you don't like chrysanthemum, just vegetables will do. Rice, ginger, lard and a little cooking wine. Because it is bacon, there is no need for salt. Heat the oil in the pot, add ginger and stir-fry the bacon, add cooking wine, stir-fry the oil, and then add Artemisia selengensis to stir-fry together, and then turn off the heat when Artemisia selengensis slightly changes color. Time can't be too long. Stir-fried bacon chrysanthemum together into the rice cooker, add rice, stir well, and add water. Adding water is also very particular. Some people like to eat crisp and rotten, so they need more water. If they like hard, they need less water. When stir-frying chrysanthemum morifolium, the water has already come out. Press the cooking button and cook it for a few minutes before eating. Add a spoonful of lard before eating, and a bowl of delicious bacon vegetable rice is finished. Keep it. You still want to eat it.

my friends and I entered the store, and the store was small. Six tables were basically full of guests who came to eat. Everyone ate separately, and one of them came, and some of them joined hands like us to end the hunger in the morning.

According to local friends, paella with bacon is a special feature of Jiangsu and Zhejiang provinces, which is no stranger to Jiangnan families whose staple food is rice, but the "dishes" used in different places are different.

a bowl of rice, a case of soup and a cold side dish are the complete set of my bacon vegetable rice, which is full of weight.

According to the boss, Master Zhu, the bacon meal consists of vegetables beaten with frost and fat bacon, with glutinous and sweet new rice, and then a small piece of apricot lard is scratched with chopsticks. With the temperature of the vegetable rice, the lard gradually melts into the rice, and with the aroma, a bowl of vegetable rice is baked.

This dish is also a home-cooked dish in Jiangsu and Zhejiang provinces. The more simple it is, the more intimate it can give people. It has its unshakable position in the rivers and lakes of local cuisine.

For example, people in Henan love to eat carp, and every family will eat this dish on important days. The most common method is braising in soy sauce, which is also a famous dish of Henan cuisine.

People in Henan have studied the way of carp fish for a long time. After the fish is basically treated, the fishy lines and trident bones are removed, and then powdered and fried, so as to achieve the perfect fishy smell removal effect.

The key is to make fish soup, which is the broth hung from the old hen. The big carp stewed with this chicken soup is integrated with the flavor of chicken soup, and a piece of fish is sandwiched and a spoonful of fish soup is simply delicious.

zhengsuo