Friends powder in Nanning is a local delicacy in Nanning, Guangxi. Nanning people think that hot and sour old friends powder is appetizing in summer and driving away cold in winter. Friends Powder is a representative of local snacks without class differentiation, and it is very popular with people.
Liuzhou snail powder is a famous snack with the most local characteristics in Liuzhou with its unique flavor of spicy, refreshing, fresh and sour. The delicacy of snail powder also lies in its unique soup base, which is made of natural spices and essences such as snail, kaempferia kaempferia, star anise, cinnamon, clove and various peppers. Among them, foreigners don't like it because the sour bamboo shoots in snail powder have a sour taste.
Guilin rice noodles in Guangxi are famous for their unique flavor, which is white, tender, soft and refreshing. There are many ways to eat it, and making brine is the most important. Its craft is different, and it is roughly cooked with pig, beef bone, Siraitia grosvenorii and various condiments, with rich flavor.
It is not easy to make steak powder in Yulin, which is reflected in the following aspects: First, pay attention to the selection of ingredients, and it is best to choose useful beef rump (locally called "beating cattle"), because only this part of beef is the most elastic and tough, and the steak made is delicious, thick and chewy. Niuba is also very expensive, a catty of Niuba is tens of dollars, and the powder made by Niuba is naturally not much cheaper. It is true that a plate of beef powder costs seven or eight yuan, or the kind of powder with only a few cows. If you want to taste it, you have to spend a lot of money on it.
Guangxi Binyang acid powder, as a refreshing summer food, is famous for its unique freshness, sweetness, sweetness and crispness. Binyang acid powder belongs to bean jelly. The fragrant sauce and sweet and sour vinegar are mixed to make steamed powder Tori, and a bowl of delicious acid powder is served with barbecued pork, sausage, fried pork, fried steak, preserved beef, pickled cucumber, peanuts (or fried soybeans) and minced garlic (coriander). ).
Quanzhou red oil rice noodle is a traditional food that people in quanzhou county like. It is not only a staple food, but also an ideal flavor snack. Among the types of rice noodles in Guangxi, Quanzhou red oil rice noodles can be compared with Liuzhou snail powder. Quanzhou red oil rice noodles can be compared with soup powder all over the country.
Beihai seafood powder, as its name implies, is rice flour with seafood as a side dish or soup base. Generally, tourists who have been to Beihai will eat a bowl of seafood powder, which not only makes them addicted to seafood but also fills their stomachs.
Personally, Guangdong is famous for its food, even at home and abroad. Only Guangzhou and Shantou are two cities. Representing the gentle morning tea culture of "eating in Guangzhou"; And a snack culture that represents "the taste is in Chaoshan". If you are not satisfied, you can personally experience the challenge of the two places, and you will know why Cantonese cuisine is called Chaozhou Cantonese cuisine. After visiting these two food cities in Guangdong, other cities in Guangdong can be basically ignored. To put it bluntly, you have been to both cities, so you have basically tasted Guangdong cuisine! Even the overseas catering industry is under the name of Shantou everywhere, and we know the position of local cuisine in people's hearts.
Come to Shantou, one is to taste the lion-headed goose, and the other is to taste beef balls and fish balls. Third, taste the beef hot pot restaurant. Fourth, taste fish rice. Fifth, taste stewed pork hands. Sixth, taste raw salted fish. Seventh, taste oyster sauce. Eight, taste all kinds of snacks. Nine, taste casserole porridge and game. Ten, taste congou.
China on the Tip of the Tongue says that people who have never been to Shantou can't call themselves gourmets! It is enough to see the status of Chaozhou cuisine in the national catering culture. In Hong Kong, the capital of food, Chaozhou cuisine and Shunde cuisine are the main dishes. Of course! Guangdong is one of the three major ethnic groups, and Dongjiang cuisine is essential. The most famous ones are braised pork with plum vegetables, salted chicken and stuffed tofu! You can also eat Hakka food in Guangzhou and Shantou.
When you come to the northeast, you must eat pot-wrapped meat, the elite of many meat dishes! It's so delicious that it can't stop! Chefs always give priority to salty taste when cooking meat. It is generally believed that salty taste can maximize the flavor of meat, and other flavors only play a supporting role with meat. Braised pork has appeared as an alternative dish, and the sweet and sour taste makes it difficult to feel greasy. Northeasters order food every time they hold a banquet. When you come to the northeast, you must eat pot-wrapped meat, which is so delicious that you can't stop! Pot-wrapped meat is one of the specialties in Northeast China, because its different meat tastes are very popular. The raw materials used in this dish are very common, basically lean pork, but chicken is also used in many places to save costs, but chicken is tight and pork is soft, so the braised pork made from chicken is generally not as delicious as pork.
The most convincing city should be Shantou. Beef balls, rice rolls, oyster sauce, fish balls, beef offal and fish rice can all be named.
Speaking of Guilin reminds me of Guilin rice noodles.
Speaking of Fuqing, Fujian, I think of light cakes.