1. The catering service provider who enters the take-away platform must have a physical store and a food business license, which means that to enter the take-away platform, you must register a company or a self-employed person and need to apply for a food business license.
2. The principle of "online and offline consistency" of the take-away platform is stipulated, that is to say, the food sold online should be consistent with the food sold in physical stores in terms of quality and safety;
3. The catering service provider shall operate in accordance with the food business license and shall not operate beyond the scope. Simply put, your license only allows you to sell milk tea and so on. Then it must be illegal for you to sell cakes!
An application for a food business license shall conform to food safety standards. And meet the following conditions:
1. Having food raw materials and food processing, packaging and storage places suitable for the variety and quantity of food in operation, keeping the environment of the places clean and tidy, and keeping a prescribed distance from toxic and harmful places and other pollution sources; ?
2. There are equipment or facilities suitable for the variety and quantity of food, and there are corresponding equipment or facilities for disinfection, changing clothes, washing, lighting, ventilation, anticorrosion, dust prevention, fly prevention, rodent prevention, insect prevention, washing, wastewater treatment and garbage storage; ?
3, food safety professional and technical personnel, management personnel and rules and regulations to ensure food safety; ?
4. Have a reasonable equipment layout and technological process to prevent cross-contamination of food to be processed with direct food, raw materials and finished products, and avoid food contact with toxic and unclean substances.