The integrated stove can make the temperature of the fire unlimited. With the help of the fire, the outer skin of the ingredients can be perfectly crispy and baked, and the inside can also maintain sufficient moisture to achieve a delicious effect. Roasted chicken leg is a very common dish, and the chicken leg roasted by integrated stove is even more appetizing.

first of all, prepare the necessary ingredients. Chicken legs, onions, mushrooms, ginger, garlic, carrots and so on are all ingredients that can be added to roast chicken legs. Wash the drumsticks and marinate them with salt, pepper, soy sauce, cooking wine and ginger juice for half an hour.

Then put the matched vegetable ingredients into the pot, put the baking tray in the middle of the oven, put the pickled chicken legs on the baking tray, and add a small piece of butter to make the chicken taste better.

Then adjust the oven temperature, with 211℃ as appropriate, preheat it for 5 minutes, and put it in the baking tray for about 41 minutes. During the whole baking process, it is necessary to turn over properly to achieve the effect of uniform heating. When the chicken is cooked and roasted to golden brown, take it out and eat it.

to further improve the taste and delicacy of roasted chicken legs, you can master the preparation method of sauce, add it to the roasted chicken legs, and dip it with delicious sauce. Every bite can bring surprises and happiness. The method of making roasted chicken legs is especially suitable for family kitchens and small restaurants, and it is worth a try.