1. Door: The door communicating with the outside world is equipped with a 31cm-high metal mousetrap (except the metal door), and the crack from the ground is 1.6cm smaller. The doors between the kitchen and the shop, the dim sum room and the barbecue room should be equipped with automatic closing doors or automatic closing screen doors, or air curtain machines.

2. windows and exhaust vents: stainless steel wire netting should be installed in all windows and exhaust vents of production and processing sites. Third, sewers: the sewers communicating with the outside world should be equipped with rat fences.

3. fly-killing lamp: all production and processing places, halls and rooms should be equipped with fly-killing lamps according to the requirement of 1 watt/square meter.

what should I pay attention to when opening a restaurant?

1. The entry principle of a new commercial street is to investigate the surrounding conditions of the street, future urban planning, geographical location, traffic conditions, parking conditions, rent and its payment methods, and the situation of business households in various aspects. Estimate the whole commercial scale of the street and the time when the commercial atmosphere is formed. Then determine whether to enter and when to enter.

it is entered in the way of low rent, long lease time and short rent payment period, waiting for its prosperity. Or wait until it reaches a certain commercial scale to enter at a high rent. All these require the owners to make a multi-party investigation of the commercial street and fully evaluate their own conditions to make a decision.

2. To open a shop in a commercial street, you must stay away from: garbage dumping sites, public toilets, tall trees, impenetrable green belts, the middle of an isolated belt, and places where customers may be intercepted by direct competitors.

legal basis

food safety law of the people's Republic of China

article 29 the state practices a licensing system for food production and operation. Engaged in food production, food circulation, catering services, should obtain food production license, food circulation license, catering service license according to law.

a food producer who has obtained a food production license does not need to obtain a food circulation license to sell the food he produces in his production place; A catering service provider who has obtained a catering service license does not need to obtain a license for food production and circulation to sell its processed food in its catering service place; Individual farmers do not need to obtain permission for food circulation to sell their own edible agricultural products.

small food production and processing workshops and food vendors engaged in food production and marketing activities shall meet the food safety requirements stipulated in this law that are appropriate to the scale and conditions of their production and marketing, and ensure that the food they produce and market is hygienic, non-toxic and harmless. The relevant departments shall strengthen supervision and management over it, and the specific management measures shall be formulated by the standing committees of the people's congresses of provinces, autonomous regions and municipalities directly under the Central Government in accordance with this law.

article 31 the state encourages food production enterprises to formulate enterprise standards that are stricter than the national standards or local standards for food safety, and apply them to their own enterprises, and report them to the health administrative departments of the people's governments of provinces, autonomous regions and municipalities directly under the central government for the record.