Classification of kitchen equipment-storage equipment
It can be divided into two parts: food storage and goods storage. Food storage is divided into refrigerated and non-refrigerated. Refrigeration is nothing more than the refrigerator and freezer in the kitchen, and non-refrigeration is the general food area refrigeration. Goods storage is the total storage of utensils, which can be divided into tableware, cookers and so on. Provide storage space for these commonly used utensils, that is, through various lockers, bottom cabinets, hanging rails, corner cabinets and so on.
Classification of kitchen equipment-Washing utensils
There are quite a lot of words about washing this piece, except that water supply needs cold and hot water supply systems.
Drainage equipment, washing tank, washing cabinet, etc. It is necessary to think about it. In fact, some sanitary buckets, disinfection cabinets and the like can be regarded as washing utensils. After all, they are all used to clean the kitchen. Washing utensils occupy a very important position in the kitchen, so be careful when installing them.
Classification of kitchen equipment-regulating equipment
It is generally used to sort out or adjust the related affairs on the countertop, such as cutting vegetables, ingredients, preparation tools and utensils. Now, with the continuous development of science and technology, there are more and more kinds of conditioning tools, such as cutting machines and juicers. They are really diverse and contain all kinds of contents. The key is how to choose them.
Classification of kitchen equipment-Cooking utensils
Cookware is the most basic appliance in kitchen equipment. Generally, the stoves, cookers, cooking tools and utensils we use every day are all cooking utensils.
And with the diversification of cookware, some teppanyaki equipment, microwave ovens, barbecue grills and so on. It also entered the kitchen, which can be regarded as a cooking tool in the kitchen. It is very diverse, and it can certainly enrich our daily life.
Classification of kitchen equipment-Tableware
In other words, the tableware we use every day, such as bowls and chopsticks, is not only for dining, but also for diversification. Dining utensils are not limited to bowls and chopsticks, but also western-style tableware has entered our life, and now there are not a few knives and forks. The diversification of tableware can also be seen that our lives are constantly enriched and diversified, and of course the status of tableware is also very important.
Conclusion: When talking about the installation order of kitchen equipment, we should pay attention to the order from big to small.
This is why most kitchens are installing equipment. Well, that's all we learned about kitchen equipment today. If you find it useful, please help me promote it and let more friends see it. You might be interested.
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