Meal label means meal standard.

The standard for official reception and dining is: the standard for working meals for bureau-level cadres and their accompanying staff shall not exceed RMB 111 per person per day; The cost standard of working meals for staff at or below the division level shall not exceed 81 yuan per person per day; When conditions permit, buffet is advocated.

according to article 4 of the administrative measures for official reception, reception standards

1, accommodation standards. When the reception object really needs to arrange accommodation, the office shall be responsible for the arrangement in the designated hotels (restaurants), and the provincial and ministerial cadres shall report to the relevant departments of the city according to the relevant regulations; Department-level cadres can arrange to live in a single room; The staff below the division level shall arrange to live in the standard room. The charging standard is implemented according to the agreement price signed by the office and the designated hotel (hotel). The expenses are generally paid by the reception object.

2. working meal standard. The cost standard of working meals for bureau-level cadres and their entourage is no more than 111 yuan per person per day; The cost standard of working meals for staff at or below the division level shall not exceed 81 yuan per person per day; When conditions permit, buffet is advocated.

Extended information:

According to "Regulations on the Administration of Domestic Official Reception of Party and Government Organs":

Article 11

The reception object shall dine by himself according to the prescribed standards. Because of the need of work, the reception unit can arrange a working meal and strictly control the number of people accompanying the meal. If the reception object is less than 11 people, the number of people accompanying the meal shall not exceed 3; More than 11 people, shall not exceed 1/3 of the number of reception objects.

home cooking should be provided for working meals, and high-end dishes such as shark's fin and bird's nest and dishes made from wild protected animals should not be provided, cigarettes and high-end drinks should not be provided, and private clubs and high-consumption dining places should not be used.