Have you ever been to Changsha in the era of cooking smoke? Friends who travel to Changsha generally avoid the era of cooking smoke! After all, I have been to so many variety shows, and it is unreasonable not to have the same paragraph with the stars. Generally speaking, Changsha's business hours in the era of cooking smoke are still quite long, so you don't have to worry about this. Next, let's take a look at the must-order menu in Changsha in the era of cooking smoke! Must I order a menu in the era of cooking smoke in Changsha?

Stir-fried beef with kitchen smoke 79

The signature dish is amazing. It looks very appetizing, and the amount is ok. The key point is delicious. The beef is tender and tasty, and the spicy taste is simply an artifact, which completely meets my taste. It's a delicious food to walk into the United Nations!

taro sparerib 51

taro sparerib is like a Chinese dessert. Soft taro and sparerib are integrated, and some of them can't tell which is the sparerib and which is the taro. The sparerib is very crisp, and there are almost no bones! The overall taste is sweet.

Hunan-style roast duck 47

It comes with two sauces, a sweet and spicy sauce and Chili powder. The meat is tender and juicy, and the duck skin is crisp. When you eat it, you can also enjoy the smell of oil. It is good with their sauces.

Taste Jumping Frog 69

Frog meat is tender and completely absorbs the soup. Every bite of frog meat is delicious, but it is really quite spicy. Be careful if you can't eat spicy food!

hand-tearing cabbage 27

hand-tearing cabbage is my love, but this one lacks vinegar flavor, which is ok. There is a vegetarian dish that can also relieve spicy and greasy.

It's a Hunan cuisine that has been to the United Nations and Daily Progress, and it's really the shoulder of Changsha Hunan cuisine! No thunder at all! I still want to eat after eating! It's just that it's too late to go, and some signature dishes are all gone. Business hours in Changsha cooking time

Business hours: 11:11-16:11/ 17:11- 11: 11 the next day

Per capita: 91 yuan

Changsha is simply a gourmet star city. All kinds of delicious food can't be stopped. Every fan or friend who wants to travel in Changsha will ask me which Hunan food to eat in Changsha. I always say the era of cooking smoke

In fact, I have been a loyal fan of his family since it was called the generation of cooking smoke for a long time. The happiest thing is that it has finally stopped keeping a low profile in the past two years. Show up to 21 stores in Changsha, big and small, or on the street, where you can eat super-happy fried beef with kitchen smoke. Is it one in the era of kitchen smoke?

is a family.

a long time ago, this store was called the era of cooking smoke, and later it was renamed as cooking smoke and stir-frying beef.

I like cooking smoke properly. When it comes to cooking smoke, I have the title of King of Hunan Cuisine in Changsha, or I am a representative of Hunan Cuisine in the United Nations. There are three kings of Changsha cuisine, namely, Hunan Cuisine ~ Cooking Smoke, Milk Tea ~ Tea Face, Crayfish ~ Wenheyou. My favorite is cooking smoke, which is the leader of Hunan Cuisine. Her family introduced nine classic Hunan Cuisine for the first time, and they queued for quite a long time before going there.