When you go to a restaurant, you'd better know more about the safety of the hotel. In this way, no matter ordering or using, many unnecessary troubles and dangers can be avoided. When Zhao Nvshi was eating in a restaurant on Huadong Road in Ganjingzi District, he ordered a "stewed New Year's dish". When Zhao Nvshi was eating this dish, his throat was suddenly caught by the fishbone mixed in the cabbage. After asking the manager, Ms. Zhao learned that one of the ingredients of the New Year stew is fried cuttlefish. Ms. Zhao's throat got stuck because the squid bones got mixed into the dish.
Accompanied by hotel staff, Zhao Nvshi went to the hospital and the fishbone was taken out. It cost more than 400 yuan at that time. Ms. Zhao said that she didn't know there was fish in the stewed New Year's dish. As a consumer, her right to know and health is damaged. The responsibility should have been borne by the hotel, but the hotel refused to admit and bear the responsibility. Zhao Nvshi took the hotel to court and demanded that the hotel pay 455 yuan for medical treatment. Apologize to yourself.
According to the hotel, the hotel has fully fulfilled its legal obligations when providing catering services. There is no problem with the ingredients provided, and there is no quality problem with the tableware. The dishes and drinks provided are suitable for consumers. It is not clear whether Zhao Nvshi's handling of the trapping incident was caused by food. Objectively speaking, Ms. Zhao is a person with full capacity for civil conduct. She should correctly understand how to eat, how to eat fish, how to vomit and how to stab. Ms. Zhao herself did not fulfill her duty of reasonable care, so she claimed that the stabbing incident had nothing to do with the hotel.
The hotel did not remind you and was awarded compensation for medical expenses. The court held that Zhao Nvshi ate in the hotel and accepted the goods and services provided by the hotel. The hotel has the obligation to ensure the safety of the goods and services provided and the personal and property safety of Ms. Zhao during consumption.