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How to properly install restaurant kitchen equipment
First of all should be pre-buried pipeline done, but pre-buried should be designed before the pipeline, sockets, disinfection cabinets, sinks, gas stoves, water heaters and range hoods, etc. positioning, positioning should be to meet the subsequent installation of equipment (refer to the installation of equipment instructions). So this stage is basically to determine the selection of all kitchen equipment and appliances;

After that is to complete the kitchen tile laying and other decorative works, this stage does not affect the tiles can be synchronized with the construction;

Decorative works are completed is the installation of equipment, the most hidden part of the first to do, the layout of each home is not the same successive order is also not the same, generally the first part of the gas pipe hose The first part of the gas pipe hose is usually put to the location of the gas stove, followed by the installation of the pool, the other according to the actual situation of the site to determine their own can be.